@article{oai:repository.naro.go.jp:00001694,
 author = {松本, 亮司 and MATSUMOTO, Ryoji and 山本, 雅史 and YAMAMOTO, Masashi and 國賀, 武 and KUNIGA, Takeshi and 奥代, 直巳 and OKUDAI, Naomi and 山田, 彬雄 and YAMADA, Yoshio and 高原, 利雄 and TAKAHARA, Toshio and 生山, 巌 and OIYAMA, Iwao and 石内, 傳治 and ISHIUCHI, Denji and 村田, 広野 and MURATA, Hirono and 浅田, 謙介 and ASADA, Kensuke and 池宮, 秀和 and IKEMIYA, Hidekazu and 七條, 寅之助 and SHICHIJO, Toranosuke and 吉永, 勝一 and YOSHINAGA, Katsuichi and 内原, 茂 and UCHIHARA, Shigeru and 家城, 洋之 and IEKI, Hiroyuki},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {Nishinokaori' was produced from a backcross between 'Kiyomi' tangor and 'Trovita orange'. It was registered as 'Tangor Norin No.7' and released as a superior tangor cultivar in 1997. The tree vigor is medium to weak and the tree attitude is intermediate to spreading. It has tiny thorns at young stage, but thorns disappear with the years. The cultivar shows a parthenocarpic habit and produces nearly seedless fruits in spite of its male fertility. Seeds are monoembryonic. The fruit is 100-180g in weight and the shape is oblate to obovoid. The rind is thin, orange to reddish-orange in color, and easy to peel. Flesh is tender and juicy. Flavor is pleasant, aromatic, similar to orange flavor. The fruit ripens in late December to early January. Acid is low (0.7 ～ 1.0g/100ml) and the concentration of soluble solid is fairly high (11 ～ 13%). 'Nishinokaori' is resistant to citrus scab like orange and is susceptible to citrus canker, but more resistant than orange.},
 pages = {17--23},
 title = {カンキツ新品種 '西之香'},
 volume = {2},
 year = {2003},
 yomi = {マツモト, リョウジ and ヤマモト, マサシ and クニガ, タケシ and オクダイ, ナオミ and ヤマダ, ヨシオ and タカハラ, トシオ and オイヤマ, イワオ and イシウチ, デンジ and ムラタ, ヒロノ and アサダ, ケンスケ and イケミヤ, ヒデカズ and シチジョウ, トラノスケ and ヨシナガ, カツイチ and ウチハラ, シゲル and イエキ, ヒロユキ}
}