@article{oai:repository.naro.go.jp:00001676,
 author = {柳沢, 貴司 and YANAGISAWA, Takashi and 栁澤, 貴司 and TAKAYAMA, Toshiyuki and 髙山, 敏之 and 高山, 敏之 and 髙橋, 飛鳥 and TAKAHASHI, Asuka and 土井, 芳憲 and DOI, Yoshinori and 土門, 英司 and DOMON, Eiji and 藤田, 雅也 and FUJITA, Masaya and 松中, 仁 and MATSUNAKA, Hitoshi and 伊藤, 昌光 and ITO, Masamitsu and 石川, 直幸 and ISHIKAWA, Naoyuki and 杉浦, 誠 and SUGIURA, Makoto},
 journal = {近畿中国四国農業研究センター研究報告, BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION},
 month = {Mar},
 note = {A new hullless barley cutivar "Toyonokaze" was bred by pedigree breeding method crossing "Yon-Kei 9123" and "Shikoku-hadaka 90" (later registered "Ichibanboshi"). "Toyonokaze" was registered "Hullless Barley Norin 34" in 2005. Compared to "Ichibanboshi", "Toyonokaze" is slightly shorter in culm length, is normally 2 days later in heading date, is the same in date of maturity. Yield is 10% higher than that of "Ichibanboshi" by drill seeding. "Toyonokaze" is moderately resistant to barley yellow mosaic virus, and susceptible to scab. Compared to "Ichibanboshi", grain size is similar, grain shape is considerably round. Plump grain percentage is higher, grain appearance is slightly superior to that of "Ichibanboshi". Pearling time is shorter, then hardness of grains is softer than those of "Ichibanboshi". Color of pearled grain is whiter, and Miso paste is brighter than those of "Ichibanboshi". "Toyonokaze" is adapted well in flat areas of western Japan, then was released as a recommended (authorized) variety in Oita prefecture in 2005.},
 pages = {153--165},
 title = {多収で精麦品質に優れる裸麦新品種「トヨノカゼ」の育成},
 volume = {6},
 year = {2007},
 yomi = {ヤナギサワ, タカシ and タカヤマ, トシユキ and タカハシ, アスカ and ドイ, ヨシノリ and ドモン, エイジ and フジタ, マサヤ and マツナカ, ヒトシ and イトウ, マサミツ and イシカワ, ナオユキ and スギウラ, マコト}
}