@article{oai:repository.naro.go.jp:00001674,
 author = {山口, 正己 and YAMAGUCHI, Masami and 京谷, 英壽 and KYOTANI, Hidetoshi and 吉田, 雅夫 and YOSHIDA, Masao and 土師, 岳 and HAJI, Takashi and 西村, 幸一 and NISHIMURA, Koichi and 中村, ゆり and NAKAMURA, Yuri and 三宅, 正則 and MIYAKE, Masanori and 八重垣, 英明 and YAEGAKI, Hideaki and 西田, 光夫 and NISHIDA, Teruo and 垣内, 典夫 and KAKIUCHI, Norio and 田中, 敬一 and TANAKA, Keiichi and 大宮, あけみ and OHMIYA, Akemi and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko and 小園, 照雄 and KOZONO, Teruo and 木原, 武士 and KIHARA, Takeshi and 鈴木, 勝征 and SUZUKI, Katsuyuki and 福田, 博之 and FUKUDA, Hiroyuki and 朝倉, 利員 and ASAKURA, Toshikazu},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {Hachirou' is a new Japanese apricot (Prunus mume Sieb. et Zucc,) cultivar released in 1997 by the National Institute of Fruit Tree Science, Ministry of Agriculture, Forestry and Fisheries．'Hachirou' resulted from an open pollinated seedling of 'Jizouume'. The tree is medium in vigor, spreading in shape, bears many spurs and flower buds with self-fruitfulness, and with high yield. The fruit is medium in size, round in shape with little red blushing. The flesh texture is medium, with cling stone. The ratio of stone and fruit weight is medium. Pickles show good quality. The fruit matures in mid-June in Tsukuba. 'Hachirou' is recommended for processing to pickles.},
 pages = {35--46},
 title = {ウメ新品種 '八郎'},
 volume = {1},
 year = {2002},
 yomi = {ヤマグチ, マサミ and キョウタニ, ヒデトシ and ヨシダ, マサオ and ハジ, タカシ and ニシムラ, コウイチ and ナカムラ, ユリ and ミヤケ, マサノリ and ヤエガキ, ヒデアキ and ニシダ, テルオ and カキウチ, ノリオ and タナカ, ケイイチ and オオミヤ, アケミ and イシカワ（タカノ）, ユウコ and コゾノ, テルオ and キハラ, タケシ and スズキ, カツユキ and フクダ, ヒロユキ and アサクラ, トシカズ}
}