@article{oai:repository.naro.go.jp:00001646,
 author = {斎藤, 新 and SAITO, Atsushi and 松永, 啓 and MATSUNAGA, Hiroshi and 吉田, 建実 and YOSHIDA, Tatemi and 門馬, 信二 and MONMA, Shinji and 齊藤, 猛雄 and SAITO, Takeo and 佐藤, 隆徳 and SATO, Takanori and 山田, 朋宏 and YAMADA, Tomohiro},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {'Tomato Anou 10' with a short-internode trait was developed at the National Institute of Vegetable and Tea Science, and was registered as 'Tomato Chuukanbohon Nou 11' in 2006. 'Tomato Chuukanbohon Nou 11' was selected from the cross between 'Momotaro 8', the commercial F_1 hybrid released by Takii & Co., Ltd. that has been widely cultivated in Japan, and a F_4 plant derived from the cross between 'Morioka 7' and 'Momotaro 8'. 'Morioka 7' is the processing tomato line with a short-internode trait, developed at the Morioka Branch of the Horticultural Research Station. The length between the sixth fruit truss and the cotyledon of 'Tomato Chuukanbohon Nou 11' is about 70% of that of 'Momotaro 8'. The 'Tomato Chuukanbohon Nou 11' reduces the time of demoting the stem of a plant when the plant is trained to a single stem and supported by strings. The F_1 between 'Tomato Chuukanbohon Nou 11' and 'Tomato Chuukanbohon Nou 9' with a normal internode trait produced a mid-parent value. From the segregation of individuals with a short-internode trait equivalent to that of 'Tomato Chuukanbohon Nou 11' in the F_2 generation, it seemed that the short-internode trait was controlled by a few genes with major effect. In addition, the short-internode trait is not associated with the fruit size, hardness or soluble solid contents. The fruit of 'Tomato Chuukanbohon Nou 11' is slightly flattened round, pink in outer color and the weight is 170g on average. 'Tomato Chuukanbohon Nou 11' is not yet suitable for the commercial market, because its fruit has a low content of soluble solids and is prone to be malformed compared with 'Momotaro 8'. However, it is a highly promising as breeding material for the fresh-market indeterminate variety with a short-internode trait. 'Tomato Chuukanbohon Nou 11' is resistant to fusarium wilt race-1 and susceptible to bacterial wilt, verticillium wilt and ToMV.},
 pages = {65--76},
 title = {短節間性を有する 'とまと中間母本農11号' の育成経過とその特性},
 volume = {6},
 year = {2007},
 yomi = {サイトウ, アツシ and マツナガ, ヒロシ and ヨシダ, タテミ and モンマ, シンジ and サイトウ, タケオ and サトウ, タカノリ and ヤマダ, トモヒロ}
}