@article{oai:repository.naro.go.jp:00001622,
 author = {石川, 直幸 and ISHIKAWA, Naoyuki and 長嶺, 敬 and NAGAMINE, Takashi and 谷中, 美貴子 and YANAKA, Mikiko and TAKAYAMA, Toshiyuki and 髙山, 敏之 and 高山, 敏之 and 田谷, 省三 and TAYA, Shozo and 甲斐, 由美 and KAI, Yumi and 谷尾, 昌彦 and TANIO, Masahiko and 佐藤, 淳一 and SATO, Jun-ichi and 村上, 泰臣 and MURAKAMI, Yasuomi and 住田, 哲也 and SUMIDA, Tetsuya},
 journal = {近畿中国四国農業研究センター研究報告, BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION},
 month = {Mar},
 note = {New soft red wheat variety "Fukusayaka" was selected from the cross Shirasagikomugi / Shiroganekomugi which was made in 1988 at Chugoku National Agricultural Experiment Station (present National Agricultural Research Center for Western Region) and registered as Wheat Norin 156 in 2002. Compared with the standard variety Norin 61, Fukusayaka is shorter in culm length by 10cm, superior in lodging resistance, and matures earlier by five days, thus enabling to harvest before rainy season. Fukusayaka is moderate in the resistance to pre-harvest sprouting and scab, moderately susceptible to leaf rust, susceptible to powdery mildew. Its yielding performance is similar to that of Norin 61, while grain size is smaller and grain color is brighter than Norin 61. Milling yield and milling score are higher than Norin 61. Flour color is brighter, noodle texture is more favorable, and the score of noodle making quality is higher than those of Norin 61. Its dough strength is moderately weak, thus it is suitable for Japanese noodle and cake, but not for bread. Fukusayaka is adapted well in western Japan, and is recommended to be planted in Hiroshima prefecture and Shiga prefecture as of April 2003.},
 pages = {25--37},
 title = {製麺適性の優れる早生・短稈小麦新品種「ふくさやか」の育成},
 volume = {4},
 year = {2005},
 yomi = {イシカワ, ナオユキ and ナガミネ, タカシ and ヤナカ, ミキコ and タカヤマ, トシユキ and タヤ, ショウゾウ and カイ, ユミ and タニオ, マサヒコ and サトウ, ジュンイチ and ムラカミ, ヤスオミ and スミダ, テツヤ}
}