@article{oai:repository.naro.go.jp:00001601,
 author = {菊地, 直 and KIKUCHI, Sunao and 山崎, 浩道 and YAMAZAKI, Hiromichi and 木村, 武 and KIMURA, Takeshi and 宮地, 直道 and MIYAJI, Naomichi and 村上, 弘治 and MURAKAMI, Hiroharu},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {It was shown that Cd content was very different among nine vegetable species planted in Cd-contaminated fields. Especially, Cd contents in the spinach samples were higher than those of the other leaf vegetables. The vegetable Cd content had an inverse relationship to the soil pH, though it showed no relation with Cd concentration in the soils. It was indicated that the soil turning method (the depth of 50cm) and dressing soil (40cm thickness) were effective to reduce Cd content in spinach. In addition, it was demonstrated that the insertion of a root-proof sheet between the dressed soil and the Cd-contaminated soil could assist in the reduction of Cd content in spinach},
 pages = {25--32},
 title = {野菜のカドミウム濃度に対するカドミウム吸収抑制技術の効果},
 volume = {5},
 year = {2006},
 yomi = {キクチ, スナオ and ヤマザキ, ヒロミチ and キムラ, タケシ and ミヤジ, ナオミチ and ムラカミ, ヒロハル}
}