{"created":"2023-05-15T13:37:53.348204+00:00","id":1599,"links":{},"metadata":{"_buckets":{"deposit":"c70f3f9d-e71b-4502-95ae-b3df6fcde031"},"_deposit":{"created_by":12,"id":"1599","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1599"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001599","sets":["87:591:655:132:316"]},"author_link":["5671","533"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"15","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"δ^15N values of leaf vegetables were correlated with those of the applied fertilizers. These results suggested that by the creation of a database on the δ^15N values of fertilizers, the δ^15N values could be useful for the scientific certification of fertilizer application on the fields. As for the effects of fertilizer on the contents of leaf vegetables, the content of one valence cations were strongly affected by the type of fertilizer (chemical or organic fertilizer). On the other hand, the difference of δ^15N values in fertilizers was reflected on that of the vegetables, and the manner of influ-ence of fertilizer to the plant was similar among different leafy vegetables.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001555","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001555","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 明正"},{"creatorName":"ナカノ, アキマサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Akimasa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"上原, 洋一"},{"creatorName":"ウエハラ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"UEHARA, Yoichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No5p15-23p.pdf","filesize":[{"value":"413.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No5p15-23p.pdf","url":"https://repository.naro.go.jp/record/1599/files/nivts_report_No5p15-23p.pdf"},"version_id":"b2d1e030-bdb2-4e3e-974a-3d383330d487"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"δ^15N","subitem_subject_scheme":"Other"},{"subitem_subject":"organic fertilizer","subitem_subject_scheme":"Other"},{"subitem_subject":"leafy vegetables","subitem_subject_scheme":"Other"},{"subitem_subject":"mineral contents","subitem_subject_scheme":"Other"},{"subitem_subject":"stable isotop","subitem_subject_scheme":"Other"},{"subitem_subject":"δ^15N","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"organic fertilizer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"leafy vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mineral contents","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stable isotop","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"葉菜類のδ^15N値に及ぼす肥料の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"葉菜類のδ^15N値に及ぼす肥料の影響"},{"subitem_title":"Effect of Different Fertilizers on δ^15N Values of Leafy Vegetables","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["316"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1599","relation_version_is_last":true,"title":["葉菜類のδ^15N値に及ぼす肥料の影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:12:28.452044+00:00"}