@article{oai:repository.naro.go.jp:00001595,
 author = {堀江, 秀樹 and HORIE, Hideki and 伊藤, 秀和 and ITO, Hidekazu},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {Sugars are one of the most important indexes of the quality of vegetables. An analytical method us-ing capillary electrophoresis was investigated for the routine measurement of the contents of fructose, glucose and sucrose in vegetables. It was possible to measure these sugars in some raw and cooked vegetables every 20 min without tedious preparations of the samples using this method.},
 pages = {1--6},
 title = {キャピラリー電気泳動法による野菜中の糖分析},
 volume = {5},
 year = {2006},
 yomi = {ホリエ, ヒデキ and イトウ, ヒデカズ}
}