{"created":"2023-05-15T13:37:52.898237+00:00","id":1592,"links":{},"metadata":{"_buckets":{"deposit":"06b2d5af-2d0c-4d8a-9ea7-77dab31942ed"},"_deposit":{"created_by":12,"id":"1592","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1592"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001592","sets":["87:591:655:132:315"]},"author_link":["5668","2012"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"119","bibliographicPageStart":"87","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"When a culture solution containing less than the threshold values of the elements (Mg/Ca/S) is used, normal growth of tomato plants is not attainable. For these elements, Mg/Ca/S Fertilizer C prepared according to the contents of the fruit should be used, with EC value at the planting time being maintained at 0.7-1.0 to attain the lowest threshold value of each element. Tomato plants were planted in a culture solution as above, N/P/K/Mg/S Fertilizer A prepared according to the contents of the fruit was used, and quantitative control was conducted by daily regulation of the amount of fertilizer, with the area of the leaf groups of individual plants as an indicator. The concentration of the culture solution (EC) was checked by EC meter and regulated by Ca Fertilizer B, with the sugar degree of the fruit as an indicator. Utilizing the method above, basic technology for liquid-circulating cultivation with good quality and high productivity was established, in which a proper relation between photosynthesis and the area of leaf groups in individual tomato plants was maintained and there were no N/P/K residues in the culture solution after the harvesting time.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001549","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001549","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細井, 徳夫"},{"creatorName":"ホソイ, ノリオ","creatorNameLang":"ja-Kana"},{"creatorName":"HOSOI, Norio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5668","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"細野, 達夫"},{"creatorName":"ホソノ, タツオ","creatorNameLang":"ja-Kana"},{"creatorName":"HOSONO, Tatsuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2012","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50391488","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50391488"},{"nameIdentifier":"tatsuohosono","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tatsuohosono"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No4p87-119p.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No4p87-119p.pdf","url":"https://repository.naro.go.jp/record/1592/files/nivts_report_No4p87-119p.pdf"},"version_id":"d4288def-bc9c-4533-a9a0-6f4efb8ddebf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"tomato","subitem_subject_scheme":"Other"},{"subitem_subject":"optimum LAI control","subitem_subject_scheme":"Other"},{"subitem_subject":"daily quantitative application","subitem_subject_scheme":"Other"},{"subitem_subject":"no residual N・P・K in culture solution","subitem_subject_scheme":"Other"},{"subitem_subject":"tomato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"optimum LAI control","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"daily quantitative application","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"no residual N・P・K in culture solution","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"個体群葉面積を指標にした肥料施用量の日調節による培養液にN・P・Kの残留が無いトマト養液栽培","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"個体群葉面積を指標にした肥料施用量の日調節による培養液にN・P・Kの残留が無いトマト養液栽培"},{"subitem_title":"Liquid Cultivation of Tomato Plants by Daily Control of Fertilizer Application in which There Are no N/P/K Residues in the Culture Solution and the Area of the Leaf Groups Is Used as an Indicator","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["315"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1592","relation_version_is_last":true,"title":["個体群葉面積を指標にした肥料施用量の日調節による培養液にN・P・Kの残留が無いトマト養液栽培"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:34:22.299799+00:00"}