{"created":"2023-05-15T13:37:50.472817+00:00","id":1553,"links":{},"metadata":{"_buckets":{"deposit":"11df9229-8f2a-41d2-a2b6-adb77a361c9a"},"_deposit":{"created_by":12,"id":"1553","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1553"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001553","sets":["87:591:655:132:314"]},"author_link":["800","533","5671","5672"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"136","bibliographicPageStart":"129","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We attempted to establish an organic fertigation system by using corn steep liquor (CSL) as liquid fertilizer, instead of the usual inorganic fertilizer on long-term tomato cultivation. Plant height, stem diameter and chlorophyll content of tomato cultivated by organic fertigation were almost the same as those of the ordinal inorganic fertigation. As a result, almost the same yield of tomato fruits with similar brix sugar and mineral content as the ordinal inorganic fertigation were obtained by organic fertigation. The δ^15N values of fruits reflected these results of the fertilizers even in long-term cultivation. A possibility exists to apply δ^15N values as an indicator of organic fertigated vegetables to distinguish them from the vegetables cultivated with inorganic fertilizers.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001511","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001511","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 明正"},{"creatorName":"ナカノ, アキマサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Akimasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"533","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70442762","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70442762"},{"nameIdentifier":"888a","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/888a"}]},{"creatorNames":[{"creatorName":"川嶋, 浩樹"},{"creatorName":"カワシマ, ヒロキ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWASHIMA, Hiroki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"800","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40355615","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40355615"},{"nameIdentifier":"read0208677","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0208677"}]},{"creatorNames":[{"creatorName":"佐久間, 青成"},{"creatorName":"サクマ, ハルシゲ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKUMA, Harushige","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5672","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"上原, 洋一"},{"creatorName":"ウエハラ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"UEHARA, Yoichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5671","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No3p129-136p.pdf","filesize":[{"value":"761.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No3p129-136p.pdf","url":"https://repository.naro.go.jp/record/1553/files/nivts_report_No3p129-136p.pdf"},"version_id":"8aa1c051-1a61-4f89-b9a5-8d0a1c6da647"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"δ^15N value","subitem_subject_scheme":"Other"},{"subitem_subject":"long-term cultivation","subitem_subject_scheme":"Other"},{"subitem_subject":"organic fertigation","subitem_subject_scheme":"Other"},{"subitem_subject":"tomato","subitem_subject_scheme":"Other"},{"subitem_subject":"qualit","subitem_subject_scheme":"Other"},{"subitem_subject":"δ^15N value","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"long-term cultivation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"organic fertigation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tomato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"qualit","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有機性液肥の養液土耕への利用がトマトの生育, 収量, 糖度, 無機成分組成およびδ^15N値に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有機性液肥の養液土耕への利用がトマトの生育, 収量, 糖度, 無機成分組成およびδ^15N値に与える影響"},{"subitem_title":"Effects of Organic Fertigation on the Growth, Yield, Sugar and Inorganic Content and δ^15N Values of Tomato","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["314"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1553","relation_version_is_last":true,"title":["有機性液肥の養液土耕への利用がトマトの生育, 収量, 糖度, 無機成分組成およびδ^15N値に与える影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:00:06.442983+00:00"}