{"created":"2023-05-15T13:37:50.140688+00:00","id":1547,"links":{},"metadata":{"_buckets":{"deposit":"40cd950c-d56b-4d8e-80b2-4b8a1dd2ed0b"},"_deposit":{"created_by":12,"id":"1547","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1547"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001547","sets":["87:591:655:132:314"]},"author_link":["2360"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"107","bibliographicPageStart":"57","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Effects of root-zone environment, humid atmosphere and nutrient solution on activity and structures of tomato roots were investigated. Root systems exerted morphological plasticity in response to stresses (water, temperature and anoxia). Fractal analysis was valid for quantification of root morphology. The roots in the humid atmosphere would adapt more readily to high or low temperature than did those in the solution. Those adaptations occurred only through physiological responses in the short-term, and additively morphological responses in the long-term. The effects of flow of nutrient solution were evaluated for its contribution to acceleration of root respiration and nutrient uptake. The root system having both parts in the humid atmosphere and solution was found to be available for stable growth of tomato plants. These observations of root responses to environmental stresses will be valuable for product development and use of soilless culture.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001505","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001505","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 有加"},{"creatorName":"ナカノ, ユウカ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2360","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40355623","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40355623"},{"nameIdentifier":"0930","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/0930"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No3p57-107p.pdf","filesize":[{"value":"6.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No3p57-107p.pdf","url":"https://repository.naro.go.jp/record/1547/files/nivts_report_No3p57-107p.pdf"},"version_id":"c4cc65d6-9ee7-4899-b0d4-0f84dea33fe3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Nutrient absorption","subitem_subject_scheme":"Other"},{"subitem_subject":"Root structure","subitem_subject_scheme":"Other"},{"subitem_subject":"Root-zone temperature","subitem_subject_scheme":"Other"},{"subitem_subject":"Root respiration","subitem_subject_scheme":"Other"},{"subitem_subject":"Soilless culture","subitem_subject_scheme":"Other"},{"subitem_subject":"Tomato","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrient absorption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Root structure","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Root-zone temperature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Root respiration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Soilless culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tomato","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"養液栽培におけるトマト根系の環境応答","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"養液栽培におけるトマト根系の環境応答"},{"subitem_title":"Response of Tomato Root Systems to Environmental Stress under Soilless Culture Systems","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["314"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1547","relation_version_is_last":true,"title":["養液栽培におけるトマト根系の環境応答"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:12:16.674040+00:00"}