@article{oai:repository.naro.go.jp:00001538,
 author = {近藤, 貞昭 and KONDO, Sadaaki and 池田, 奈実子 and IKEDA, Namiko and 根角, 厚司 and NESUMI, Atsushi and 田中, 淳一 and TANAKA, Junichi and 武田, 善行 and TAKEDA, Yoshiyuki and 武弓, 利雄 and TAKYU, Toshio and 山口, 聰 and YAMAGUCHI, Satoshi},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {A new cultivar for green tea and semi-fermented tea, 'Sofu' was bred at the Department of Tea of National Institute of Vegetable and Tea Science and registered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) as Cha Norin No.49 in September, 2002. 'Sofu', has early budding, flowery flavor for green tea, and high qualily for semi-fermented tea, is suitable for the warm and temperate districts in Japan.},
 pages = {71--82},
 title = {緑茶及び半発酵茶用新品種 'そうふう' の育成},
 volume = {2},
 year = {2003},
 yomi = {コンドウ, サダアキ and イケダ, ナミコ and ネスミ, アツシ and タナカ, ジュンイチ and タケダ, ヨシユキ and タキュウ, トシオ and ヤマグチ, サトシ}
}