{"created":"2023-05-15T13:37:49.493392+00:00","id":1531,"links":{},"metadata":{"_buckets":{"deposit":"130da667-7551-41b0-8b3d-a10cb165af09"},"_deposit":{"created_by":12,"id":"1531","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1531"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001531","sets":["87:591:655:132:313"]},"author_link":["841"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"70","bibliographicPageStart":"23","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Analytical methods were developed to measure the qualitatively important components of green teas (the-anine, caffeine, ascorbic acid and calechins) simultaneously using capillary eleclrophoresis. Organic acids and acidic amino acids in tea infusions could also be measured simultaneously using capillary electrophoresis. Analytical methods for catechins, ester-type catechins, γ-amino butylic acid were developed using enzyme reactions. Total amino acids and glutamic acid could be measured simultaneously, combining biosensors and flow injection system.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001489","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001489","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀江, 秀樹"},{"creatorName":"ホリエ, ヒデキ","creatorNameLang":"ja-Kana"},{"creatorName":"HORIE, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"841","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90355628","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90355628"},{"nameIdentifier":"read0004523","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004523"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No2p23-70p.pdf","filesize":[{"value":"5.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No2p23-70p.pdf ","url":"https://repository.naro.go.jp/record/1531/files/nivts_report_No2p23-70p.pdf"},"version_id":"534b5e16-e5fe-42fb-bdb1-30f409252908"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"capillary electrophoresis","subitem_subject_scheme":"Other"},{"subitem_subject":"biosensor","subitem_subject_scheme":"Other"},{"subitem_subject":"flow injection","subitem_subject_scheme":"Other"},{"subitem_subject":"rapid analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme electrode","subitem_subject_scheme":"Other"},{"subitem_subject":"Camellia sinensis","subitem_subject_scheme":"Other"},{"subitem_subject":"simultaneous analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"capillary electrophoresis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biosensor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"flow injection","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rapid analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme electrode","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Camellia sinensis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"simultaneous analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶の品質評価のための新規分析法の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶の品質評価のための新規分析法の開発"},{"subitem_title":"Development of New Analytical Methods to Evaluate the Quality of Green Tea","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["313"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1531","relation_version_is_last":true,"title":["茶の品質評価のための新規分析法の開発"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:59:26.814431+00:00"}