@article{oai:repository.naro.go.jp:00001522,
 author = {門馬, 信二 and MONMA, Shinji and 吉田, 建実 and YOSHIDA, Tatemi and 松永, 啓 and MATSUNAGA, Hiroshi and 佐藤, 隆徳 and SATO, Takanori and 成河, 智明 and NARIKAWA, Tomoaki and 坂田, 好輝 and SAKATA, Yoshiteru and 飛騨, 健一 and HIDA, Ken-ichi},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {'Tomato Chuukanbohon Nou 9', synonym of 'Tomato Parental Line 9', with a high level of bacterial wilt resistance and a larger fruit size was developed. The level of resistance to bacterial wilt of the line was clearly higher than those of the leading varieties for fresh market and of the rootstock, 'Kagemusha'. Compared with the highly resistant cultivar 'Hawaii7998', the resistance was identical or slightly lower. The resistance to bacterial wilt may be controlled by a small number of genes with major effect. In addition, no association of bacterial wilt resistance with the fruit size, color and shape was observed. The fruit of 'Tomato Chuukanbohon Nou 9' is slightly flattened round, pink in outer color and the commercial size averages 160 to 200g. The cultivar is very promising as a breeding material for fresh-market variety with bacterial wilt resistance.},
 pages = {23--35},
 title = {肯枯病抵抗性 'とまと中間祉本農9号' の育成とその特性},
 volume = {1},
 year = {2002},
 yomi = {モンマ, シンジ and ヨシダ, タテミ and マツナガ, ヒロシ and サトウ, タカノリ and ナリカワ, トモアキ and サカタ, ヨシテル and ヒダ, ケンイチ}
}