{"created":"2023-05-15T13:37:48.671390+00:00","id":1512,"links":{},"metadata":{"_buckets":{"deposit":"ea23906a-51d6-48f4-99a5-e2eeb75f1604"},"_deposit":{"created_by":12,"id":"1512","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1512"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001512","sets":["87:614:615:342:344"]},"author_link":["1600"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"66","bibliographicPageStart":"59","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"近畿中国四国農業研究センター研究報告"},{"bibliographic_title":"BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The minimal inhibitory concentration of α-purothionin and the minimal bactericidal concentration (MBC) of disodium ethylenediaminetetraacetate (Na_2EDTA) for Salmonella typhimurium were 30 μg/ml and 20 mM, respectively. The MBC of Na_2EDTA was lowered to 1 mM by the mixed treatment with 2 μg/ml α-purothionin. The synergistic bactericidal effect was also shown in Salmonella enteritidis, Escherichia coli, and Vibrio parahaemolyticus. α-Purothionin was affinitive to the lipopolysaccharides of E. coli and S. typhimurium and E. coli lipid A.\n","subitem_description_type":"Abstract"},{"subitem_description":"サルモネラ菌 (Salmonella typhimurium) に対する小麦α-チオニン (α-purothionin) の最少阻害濃度とエチレンジアミン4酢酸2ナトリウム塩 (Na_2EDTA) の最少殺菌濃度はそれぞれ30μg/mlと20mMであった. 2μg/mlの小麦α-チオニンと混合処理することにより，Na_2EDTAの最少殺菌濃度は1mMに低下した. この相乗殺菌効果は他のサルモネラ菌 (Salmonella enteritidis) や大腸菌、腸炎ビブリオ菌に対しても認められた. 小麦α-チオニンは，大腸菌やサルモネラ菌由来リポ多糖や大腸菌由来リピドAとの親和性が認められた. \n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001469","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構 近畿中国四国農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001469","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-1244","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"老田, 茂"},{"creatorName":"オイタ, シゲル","creatorNameLang":"ja-Kana"},{"creatorName":"OITA, Shigeru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-15"}],"displaytype":"detail","filename":"nwarc_report_No2p59-66p.pdf","filesize":[{"value":"136.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nwarc_report_No2p59-66p.pdf ","url":"https://repository.naro.go.jp/record/1512/files/nwarc_report_No2p59-66p.pdf"},"version_id":"957535ee-3db0-4053-ba77-dca70fdee1f5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ethylenediaminetetraacetic acid (EDTA)","subitem_subject_scheme":"Other"},{"subitem_subject":"Escherichia coli","subitem_subject_scheme":"Other"},{"subitem_subject":"Salmonella spp.","subitem_subject_scheme":"Other"},{"subitem_subject":"Vivrio parahaemolyticus","subitem_subject_scheme":"Other"},{"subitem_subject":"lipopolysaccharide","subitem_subject_scheme":"Other"},{"subitem_subject":"ethylenediaminetetraacetic acid (EDTA)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Escherichia coli","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Salmonella spp.","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vivrio parahaemolyticus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipopolysaccharide","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グラム陰性食中毒細菌に対する小麦α-チオニンとキレート剤の相乗殺菌効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グラム陰性食中毒細菌に対する小麦α-チオニンとキレート剤の相乗殺菌効果"},{"subitem_title":"Synergistic Bactericidal Effect of α-Purothionin and Chelating Agents for Gram-negative Food-poisoning Bacteria","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["344"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1512","relation_version_is_last":true,"title":["グラム陰性食中毒細菌に対する小麦α-チオニンとキレート剤の相乗殺菌効果"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:47:32.468639+00:00"}