@article{oai:repository.naro.go.jp:00001511,
 author = {武田, 善行 and TAKEDA, Yoshiyuki and 根角, 厚司 and NESUMI, Atsushi and 和田, 光正 and WADA, Kosei and 佐波, 哲次 and SABA, Tetsuji and 大前, 英 and OMAE, Hide and 田中, 淳一 and TANAKA, Junichi and 近藤, 貞昭 and KONDO, Sadaaki and 武弓, 利雄 and TAKYU, Toshio and 池田, 奈実子 and IKEDA, Namiko and 八戸, 三千男 and HACHINOHE, Michio},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {Late budding tea cultivar 'Harumidori' was bred of the Makurazaki Station of the National Institute of Vegetable and Tea Science and registered by MAFF as Cha Norin No.18 in August,2000. 'Harumidori' is a high-yielding cultivar with good quality for 'Sencha', a kind of green tea. The aroma of the processed tea is very mild and the taste is good due to the low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan.},
 pages = {1--13},
 title = {煎茶用新品種 'はるみどり' の育成},
 volume = {1},
 year = {2002},
 yomi = {タケダ, ヨシユキ and ネスミ, アツシ and ワダ, コウセイ and サバ, テツジ and オオマエ, ヒデ and タナカ, ジュンイチ and コンドウ, サダアキ and タキュウ, トシオ and イケダ, ナミコ and ハチノヘ, ミチオ}
}