{"created":"2023-05-15T13:37:48.067458+00:00","id":1498,"links":{},"metadata":{"_buckets":{"deposit":"b93d3cf5-363c-43af-8174-2617f8eb2844"},"_deposit":{"created_by":12,"id":"1498","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1498"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001498","sets":["87:614:615:342:343"]},"author_link":["1600"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"49","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"近畿中国四国農業研究センター研究報告"},{"bibliographic_title":"BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Heat-stable antimicrobial peptides, α- and β-hordothionins from barley and α-purothionin from wheat, inhibited the growth of thermoacidophilic spore-forming Alicyclobacillus acidoterrestris at a concentration of 5-10μg/ml. Viable cells of A. acidoterrestris decreased in satsuma mandarin juice and mixed fruit-vegetable juice containing 20μg/ml of α-purothionin, but the inhibition was relatively weak in 30% dilution of apple juice. α- and β-Hordothionins were extractable from barley seeds by 0.2 M citric and malic acids. The spoilage of satsuma mandarin juice by A. acidoterrestris was prevented by 3% addition of the barley extracts in the juice.\n","subitem_description_type":"Abstract"},{"subitem_description":"大麦および小麦由来で熱安定性が高い抗菌ペプチドのα-およびβ-チオニンは，耐酸耐熱性細菌であるAlicyclobacillus acidoterrestrisの増殖を5-10μg/mlで阻害した. 20μg/mlの小麦α-チオニンを含むみかん果汁や果実・野菜ミックスジュース中でもA. acidoterrestrisの生菌数が減少したが，30%希釈のリンゴ果汁中では阻害がやや弱かった. 0.2 Mクエン酸およびリンゴ酸によって，大麦種子からα-およびβ-チオニンが抽出された. この大麦抽出液をみかん果汁へ3%添加したところ，A. acidoterrestrisによる果汁の腐敗が防止できた. \n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001457","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構 近畿中国四国農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001457","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-1244","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"老田, 茂"},{"creatorName":"オイタ, シゲル","creatorNameLang":"ja-Kana"},{"creatorName":"OITA, Shigeru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1600","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50414769","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50414769"},{"nameIdentifier":"soita","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/soita"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-15"}],"displaytype":"detail","filename":"nwarc_report_No1p49-59p.pdf","filesize":[{"value":"142.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nwarc_report_No1p49-59p.pdf","url":"https://repository.naro.go.jp/record/1498/files/nwarc_report_No1p49-59p.pdf"},"version_id":"94150be8-bfe2-40ff-9765-c4cb2d81df83"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"thionin","subitem_subject_scheme":"Other"},{"subitem_subject":"Alicyclobacillus acidoterrestris","subitem_subject_scheme":"Other"},{"subitem_subject":"antibacterial peptide","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit juice","subitem_subject_scheme":"Other"},{"subitem_subject":"thermoacidophilic bacteria","subitem_subject_scheme":"Other"},{"subitem_subject":"thionin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Alicyclobacillus acidoterrestris","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antibacterial peptide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit juice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thermoacidophilic bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大麦・小麦α-およびβ-チオニンによる耐酸耐熱性細菌 Alicyclobacillus acidoterrestrisの制御","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大麦・小麦α-およびβ-チオニンによる耐酸耐熱性細菌 Alicyclobacillus acidoterrestrisの制御"},{"subitem_title":"Control of Thermoacidophilic Alicyclobacillus acidoterrestris by Barley and Wheat α- and β-Thionins","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["343"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1498","relation_version_is_last":true,"title":["大麦・小麦α-およびβ-チオニンによる耐酸耐熱性細菌 Alicyclobacillus acidoterrestrisの制御"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:47:30.793877+00:00"}