{"created":"2023-05-15T13:37:47.594328+00:00","id":1486,"links":{},"metadata":{"_buckets":{"deposit":"2da3b024-7140-488d-8e6d-124534e7a510"},"_deposit":{"created_by":12,"id":"1486","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1486"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001486","sets":["87:591:655:130:311"]},"author_link":["5570","1452","1497","1501","2276","617","1629"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"1","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"花き研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Floricultural Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In order to understand characteristics of the scent of pot carnations, we analyzed emitted scents of 25 cultivars. Principal scent components of the most cultivars were benzenoids such as eugenol, isoeugenol, methyl salicylate, and benzyl benzoate. In particular, a large number of cultivars contained eugenol as a principal scent component. While pot carnations had various kinds of principal scent compounds more than cut flower carnations, no cultivars having methyl benzoate as a principal component, which is principal scent component of cut flower carnations, were found. Seventeen kinds of pot carnation were classified into eugenol type, isoeugenol type, benzyl benzoate/benzyl alcohol type, methyl salicylate type, or other minor type on the basis of the principal benzenoids, and used for sensory evaluation of the scents. Over 70% of testers evaluated smells of the eugenol type and the isoeugenol type as 'smell' or 'well smell' at concentrations higher than 6.3 and 4.0 nmol·flower^-1·h^-1, respectively. We will use these values to evaluate 'smell condition for majority' for these type. In the preference test, isoeugenol type and benzoate/benzyl alcohol type were preferred to other types. A word \"sweet\" was commonly used to present smell of all types, where benzenoids were principal scent components. The description of each scent type could be presented by the combination of \"sweet\" and other words.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001446","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 花き研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001446","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-2917","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岸本, 久太郎"},{"creatorName":"キシモト, キュウタロウ","creatorNameLang":"ja-Kana"},{"creatorName":"KISHIMOTO, Kyutaro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"金澤, 大樹"},{"creatorName":"カナザワ, タイキ","creatorNameLang":"ja-Kana"},{"creatorName":"KANAZAWA, Taiki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野崎, 隆"},{"creatorName":"オノザキ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"ONOZAKI, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"八木, 雅史"},{"creatorName":"ヤギ, マサフミ","creatorNameLang":"ja-Kana"},{"creatorName":"YAGI, Masafumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"山口, 博康"},{"creatorName":"ヤマグチ, ヒロヤス","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGUCHI, Hiroyasu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中山, 真義"},{"creatorName":"ナカヤマ, マサヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAYAMA, Masayoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"大久保, 直美"},{"creatorName":"オオクボ, ナオミ","creatorNameLang":"ja-Kana"},{"creatorName":"OKUBO, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-15"}],"displaytype":"detail","filename":"frc_report_No15p1-13p.pdf","filesize":[{"value":"12.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"frc_report_No15p1-13p.pdf","url":"https://repository.naro.go.jp/record/1486/files/frc_report_No15p1-13p.pdf"},"version_id":"00965c4c-0400-4fdd-819e-e59d19da6280"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Dianthus caryophyllus","subitem_subject_scheme":"Other"},{"subitem_subject":"pot carnation","subitem_subject_scheme":"Other"},{"subitem_subject":"floral scent","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_scheme":"Other"},{"subitem_subject":"Dianthus caryophyllus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pot carnation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"floral scent","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ポットカーネーションにおける発散香気成分解析と官能評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポットカーネーションにおける発散香気成分解析と官能評価"},{"subitem_title":"Analysis and Sensory Evaluation of Emitted Scent Compounds of Pot Carnation Flowers.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["311"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1486","relation_version_is_last":true,"title":["ポットカーネーションにおける発散香気成分解析と官能評価"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:49:07.381722+00:00"}