@article{oai:repository.naro.go.jp:00001486,
 author = {岸本, 久太郎 and KISHIMOTO, Kyutaro and 金澤, 大樹 and KANAZAWA, Taiki and 小野崎, 隆 and ONOZAKI, Takashi and 八木, 雅史 and YAGI, Masafumi and 山口, 博康 and YAMAGUCHI, Hiroyasu and 中山, 真義 and NAKAYAMA, Masayoshi and 大久保, 直美 and OKUBO, Naomi},
 journal = {花き研究所研究報告, Bulletin of the National Institute of Floricultural Science},
 month = {Dec},
 note = {In order to understand characteristics of the scent of pot carnations, we analyzed emitted scents of 25 cultivars. Principal scent components of the most cultivars were benzenoids such as eugenol, isoeugenol, methyl salicylate, and benzyl benzoate. In particular, a large number of cultivars contained eugenol as a principal scent component. While pot carnations had various kinds of principal scent compounds more than cut flower carnations, no cultivars having methyl benzoate as a principal component, which is principal scent component of cut flower carnations, were found. Seventeen kinds of pot carnation were classified into eugenol type, isoeugenol type, benzyl benzoate/benzyl alcohol type, methyl salicylate type, or other minor type on the basis of the principal benzenoids, and used for sensory evaluation of the scents. Over 70% of testers evaluated smells of the eugenol type and the isoeugenol type as 'smell' or 'well smell' at concentrations higher than 6.3 and 4.0 nmol·flower^-1·h^-1, respectively. We will use these values to evaluate 'smell condition for majority' for these type. In the preference test, isoeugenol type and benzoate/benzyl alcohol type were preferred to other types. A word "sweet" was commonly used to present smell of all types, where benzenoids were principal scent components. The description of each scent type could be presented by the combination of "sweet" and other words.},
 pages = {1--13},
 title = {ポットカーネーションにおける発散香気成分解析と官能評価},
 volume = {15},
 year = {2015},
 yomi = {キシモト, キュウタロウ and カナザワ, タイキ and オノザキ, タカシ and ヤギ, マサフミ and ヤマグチ, ヒロヤス and ナカヤマ, マサヨシ and オオクボ, ナオミ}
}