@article{oai:repository.naro.go.jp:00001475,
 author = {市村, 一雄 and ICHIMURA, Kazuo and 清水, 弘子 and YUMOTO, Hiroko and 湯本, 弘子 and 渋谷, 健市 and SHIBUYA, Kemichi and 望月, 寛子 and MOCHIZUKI-KAWAI, Hiroko},
 journal = {花き研究所研究報告, Bulletin of the National Institute of Floricultural Science},
 month = {Dec},
 note = {The vase life of major cut flower species was investigated in each of the four seasons. In spring, summer, autumn and winter, the vase life of 14, 12, 11 and 10 species, respectively, was examined. Applied temperatures were 23℃ in spring and autumn, 30℃ in summer and 15℃ in winter. The same flower species exhibited a vaselife that was relatively long in winter and relatively short in summer. The vase life of species varied significantly at 23℃. Chrysanthemums in distilled water (DW) lasted about 20 days, which was the longest vase life among the species tested. Carnations, Eustoma, Gerbera and Alstroemeria in DW had a relatively long vase life (about 10 days or more), which was extended by treatment with a preservative composed of glucose and germicides. The vase life of lilies and Helianthus annuus in DW was about 10 days, and was not extended by the preservative. Roses, tulips and dahlias in DW had a relatively short vase life (less than 10 days), which was extended by the preservative in the case of roses and dahlias, but not tulips. The effectiveness of the preservative in the case of the tulips varied with the cultivars. Delphinium, sweet peas, gladioli, calla lilies and Chinese peonies in DW exhibited relatively short vase life (less than 10 days), which was not extended by the preservative.},
 pages = {49--65},
 title = {主要切り花品目の異なる季節における花持ちの調査},
 volume = {11},
 year = {2011},
 yomi = {イチムラ, カズオ and シミズ, ヒロコ and ユモト, ヒロコ and SHIMIZU, Hiroko and シブヤ, ケンイチ and モチヅキ, ヒロコ}
}