{"created":"2023-05-15T13:37:46.433582+00:00","id":1462,"links":{},"metadata":{"_buckets":{"deposit":"f57b4f2d-524a-4977-ba63-bb4913f22cb2"},"_deposit":{"created_by":12,"id":"1462","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1462"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001462","sets":["87:591:655:130:304"]},"author_link":["5562","5555","5559","5556","881","5560","5561","802","5557","5563"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"41","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"花き研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Floricultural Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The vase life of cut rose flowers is known to be extended by short-term treatment with sucrose plus antimicrobial compounds. To clarify whether this treatment is practically effective in practice, cut roses were transported from Takikawa, Hokkaido to markets in and around Tokyo in September 2006 and August 2007. The vase life of cut roses was evaluated in a test room of NIFS. Treatment with sucrose plus antimicrobial compounds significantly extended the vase life of cut roses more than that with antimicrobial compounds. Similarly, when cut roses were transported from Tateyama, Chiba Prefecture to a market in Tokyoin December 2007, the vase life of cut roses treated with sucrose plus antimicrobial compounds was longer than that treated with antimicrobial compound. These results show that treatment with sucrose plus antimicrobial compounds before and during transport is effective for extending the vase life of cut roses.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001423","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 花き研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001423","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-2917","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"市村, 一雄"},{"creatorName":"イチムラ, カズオ","creatorNameLang":"ja-Kana"},{"creatorName":"ICHIMURA, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"高濱, 雅幹"},{"creatorName":"タカハマ, マサミキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHAMA, Masamiki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"鎌田, 展生"},{"creatorName":"カマタ, ノブオ","creatorNameLang":"ja-Kana"},{"creatorName":"KAMATA, Nobuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前田, 嘉洋"},{"creatorName":"マエダ, ヨシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"MAEDA, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"清水, 弘子","creatorNameLang":"ja"},{"creatorName":"シミズ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"YUMOTO, Hiroko","creatorNameLang":"en"},{"creatorName":"湯本, 弘子","creatorNameLang":"ja"},{"creatorName":"ユモト, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMIZU, Hiroko","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{},{},{},{}],"givenNames":[{},{},{},{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"黒島, 学"},{"creatorName":"クロシマ, マナブ","creatorNameLang":"ja-Kana"},{"creatorName":"KUROSHIMA, Manabu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"生方, 雅男"},{"creatorName":"ウブカタ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"UBUKATA, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"鈴木, 亮子"},{"creatorName":"スズキ, リョウコ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Ryoko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"加藤, 美紀"},{"creatorName":"カトウ, ミキ","creatorNameLang":"ja-Kana"},{"creatorName":"KATO, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"神田, 美知枝"},{"creatorName":"カンダ, ミチエ","creatorNameLang":"ja-Kana"},{"creatorName":"KANDA, Michie","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-14"}],"displaytype":"detail","filename":"frc_report_No8p41-50p.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"frc_report_No8p41-50p.pdf","url":"https://repository.naro.go.jp/record/1462/files/frc_report_No8p41-50p.pdf"},"version_id":"8f07e0d8-b3a2-41fb-b1b0-e1294ed418c9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dry transport","subitem_subject_scheme":"Other"},{"subitem_subject":"rose","subitem_subject_scheme":"Other"},{"subitem_subject":"sucrose","subitem_subject_scheme":"Other"},{"subitem_subject":"vase life","subitem_subject_scheme":"Other"},{"subitem_subject":"wet transport","subitem_subject_scheme":"Other"},{"subitem_subject":"dry transport","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sucrose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vase life","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wet transport","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バラ切り花におけるスクロースと抗菌剤の出荷前および輸送中の処理による品質保持効果の実証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バラ切り花におけるスクロースと抗菌剤の出荷前および輸送中の処理による品質保持効果の実証"},{"subitem_title":"Practical Effectiveness of Treatment with Sucrose and Antimicrobial Compounds before and during Transport on the Vase Life of Cut Rose Flowers","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["304"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1462","relation_version_is_last":true,"title":["バラ切り花におけるスクロースと抗菌剤の出荷前および輸送中の処理による品質保持効果の実証"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T06:35:18.545211+00:00"}