@article{oai:repository.naro.go.jp:00001462,
 author = {市村, 一雄 and ICHIMURA, Kazuo and 高濱, 雅幹 and TAKAHAMA, Masamiki and 鎌田, 展生 and KAMATA, Nobuo and 前田, 嘉洋 and MAEDA, Yoshihiro and 清水, 弘子 and YUMOTO, Hiroko and 湯本, 弘子 and 黒島, 学 and KUROSHIMA, Manabu and 生方, 雅男 and UBUKATA, Masao and 鈴木, 亮子 and SUZUKI, Ryoko and 加藤, 美紀 and KATO, Miki and 神田, 美知枝 and KANDA, Michie},
 journal = {花き研究所研究報告, Bulletin of the National Institute of Floricultural Science},
 month = {Dec},
 note = {The vase life of cut rose flowers is known to be extended by short-term treatment with sucrose plus antimicrobial compounds. To clarify whether this treatment is practically effective in practice, cut roses were transported from Takikawa, Hokkaido to markets in and around Tokyo in September 2006 and August 2007. The vase life of cut roses was evaluated in a test room of NIFS. Treatment with sucrose plus antimicrobial compounds significantly extended the vase life of cut roses more than that with antimicrobial compounds. Similarly, when cut roses were transported from Tateyama, Chiba Prefecture to a market in Tokyoin December 2007, the vase life of cut roses treated with sucrose plus antimicrobial compounds was longer than that treated with antimicrobial compound. These results show that treatment with sucrose plus antimicrobial compounds before and during transport is effective for extending the vase life of cut roses.},
 pages = {41--50},
 title = {バラ切り花におけるスクロースと抗菌剤の出荷前および輸送中の処理による品質保持効果の実証},
 volume = {8},
 year = {2008},
 yomi = {イチムラ, カズオ and タカハマ, マサミキ and カマタ, ノブオ and マエダ, ヨシヒロ and シミズ, ヒロコ and ユモト, ヒロコ and SHIMIZU, Hiroko and クロシマ, マナブ and ウブカタ, マサオ and スズキ, リョウコ and カトウ, ミキ and カンダ, ミチエ}
}