{"created":"2023-05-15T13:37:45.283932+00:00","id":1433,"links":{},"metadata":{"_buckets":{"deposit":"0333a8c3-7075-4565-842c-345d3349051d"},"_deposit":{"created_by":12,"id":"1433","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1433"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001433","sets":["87:608:609:125:146"]},"author_link":["22","2799","5396","23","24","535","25","5523"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"19","bibliographicVolumeNumber":"204","bibliographic_titles":[{"bibliographic_title":"北海道農業研究センター研究報告"},{"bibliographic_title":"Research BUlletin of the NARO Hokkaido Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"\"Yukigasumi\", a new rice cultivar with low amylose content in the endosperm, was bred from a cross between the breeding lines \"Satsukei96118\" with low-amylose content in the endosperm and \"Kuiku160\" with high cold tolerance and good eating quality at the NARO Hokkaido Agricultural Research Center (formerly the National Agricultural Research Center for Hokkaido Region) . 1. \"Yukigasumi\" is a moderate maturing cultivar, and its heading and maturing dates are slightly later than those of \"Oborozuki\", a cultivar of Hokkaido with low amylose content in the endosperm. 2. Yielding ability of \"Yukigasumi\" is more than 10% greater than that of \"Oborozuki\" and 5% greater than that of \"Yumepirika\", a leading cultivar of Hokkaido with low amylose content in the endosperm. 3. \"Yukigasumi\" has high tolerance to low temperatures at the booting stage. 4. \"Yukinomegumi\" seems to possess the true resistance genes Pia, Pii, and Pik for blast disease. Its field resistance to leaf and panicle blast is almost the same as that of \"Oborozuki\". 5. The amylose content in the endosperm of \"Yukigasumi\" is slightly higher than that of \"Oborozuki\", but slightly lower than that of \"Yumepirika\". 6. The protein content in the endosperm is lower than those of \"Oborozuki\" and \"Yumepirika\". 7. The eating quality of cooked \"Yukigasumi\" rice is almost the same as that of \"Oborozuki\" and that of \"Yumepirika\". \"Yukigasumi\"is considered to be adaptable to major rice cultivating areas of Hokkaido.\n","subitem_description_type":"Abstract"},{"subitem_description":"「ゆきがすみ」は, 「きらら397」の低アミロース性突然変異系統である「札系96118」 （後の「北海287号」）と耐冷性が強く食味が良い「空育160号」との交雑後代より育成された低アミロース米品種である。2012年に種苗法に基づく品種登録がなされた。「ゆきがすみ」の主要特性は以下のとおりである。 1. 育成地での出穂期は「おぼろづき」より1日遅く, 成熟期は2日遅い。出穂期, 成熟期とも \"中生の早\" に属する。 2. 玄米収量は「おぼろづき」より10％以上, 北海道の低アミロース米品種「ゆめぴりか」より5％程度多収である。 3. 穂ばらみ期耐冷性は「おぼろづき」並の \"強\" で, 「ゆめぴりか」よりやや強い。 4. いもち病真性抵抗性遺伝子型は \"Pia, Pii, Pik\"と推定され, いもち病圃場抵抗性は, 葉いもちは \"やや弱\", 穂いもちは \"中\" であり, どちらも「おぼろづき」並である。5. 白米アミロース含有率は「おぼろづき」よりやや高く, 「ゆめぴりか」よりやや低い。 6. 白米タンパク質含有率は, 「おぼろづき」, 「ゆめぴりか」より低い。 7. 炊飯米の食味総合評価は「おぼろづき」, 「ゆめぴりか」とほぼ同等である。 以上の特性から, 「おぼろづき」, 「ゆめぴりか」と同様に単品利用が可能な極良食味低アミロース米品種として北海道上川中南部, 留萌中南部以南の稲作地帯に適応する。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001398","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 北海道農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001398","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-8117","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"黒木, 慎"},{"creatorName":"クロキ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"KUROKI, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"清水, 博之"},{"creatorName":"シミズ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMIZU, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"安東, 郁男"},{"creatorName":"アンドウ, イクオ","creatorNameLang":"ja-Kana"},{"creatorName":"ANDO, Ikuo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"YOKOGAMI, Narifumi","creatorNameLang":"en"},{"creatorName":"横上, 晴郁","creatorNameLang":"ja"},{"creatorName":"ヨコガミ, ナリフミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"松葉, 修一"},{"creatorName":"マツバ, シュウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUBA, Shuichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"三浦, 清之"},{"creatorName":"ミウラ, キヨユキ","creatorNameLang":"ja-Kana"},{"creatorName":"MIURA, Kiyoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"今野, 一男"},{"creatorName":"コンノ, カズオ","creatorNameLang":"ja-Kana"},{"creatorName":"KONNO, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荒木, 均"},{"creatorName":"アラキ, ヒトシ","creatorNameLang":"ja-Kana"},{"creatorName":"ARAKI, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-12"}],"displaytype":"detail","filename":"harc_report_No204p19-33p.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"harc_report_No204p19-33p.pdf","url":"https://repository.naro.go.jp/record/1433/files/harc_report_No204p19-33p.pdf"},"version_id":"97164afe-28b0-47dd-9503-84e8b24c349f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水稲","subitem_subject_scheme":"Other"},{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"低アミロース","subitem_subject_scheme":"Other"},{"subitem_subject":"多収","subitem_subject_scheme":"Other"},{"subitem_subject":"極良食味","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"New cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Low-amylose content in the endosperm","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"High-yielding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Superior eating quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"多収で極良食味の低アミロース米品種「ゆきがすみ」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多収で極良食味の低アミロース米品種「ゆきがすみ」の育成"},{"subitem_title":"Breeding of \"Yukigasumi\", a High-yielding Rice Cultivar with Low Amylose Content and Superior Eating Quality.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["146"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1433","relation_version_is_last":true,"title":["多収で極良食味の低アミロース米品種「ゆきがすみ」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T02:16:53.385631+00:00"}