@article{oai:repository.naro.go.jp:00001391,
 author = {本田, 裕 and HONDA, Yutaka and 六笠, 裕治 and MUKASA, Yuji and 鈴木, 達郎 and SUZUKI, Tatsuro and 横田, 聡 and YOKOTA, Satoshi and 中司, 啓二 and NAKATSUKA, Keiji and 木村, 正義 and KIMURA, Masayoshi and 川勝, 正夫 and KAWAKATSU, Masao and 我妻, 正迪 and AGATSUMA, Masamichi},
 journal = {北海道農業研究センター研究報告, Research BUlletin of the NARO Hokkaido Agricultural Research Center},
 month = {Mar},
 note = {A new Tartary buckwheat cultivar, 'Hokkai T No.8', was developed at the National Agricultural Research Center for the Hokkaido Region, Sapporo, Japan. This cultivar was registered as 'Tartary Buckwheat Norin No.1', released by the Ministry of Agriculture, Forestry and Fisheries and recommended by the Hokkaido prefectural government. 'Hokkai T No.8' is a variety derived from a population of about 3,420 plants by Rotundatum, which is an accession genetic resource from Russia, the former USSR. It has traits of larger seed size, lower plant height and lower lodging compared with 'Donansan', which is a local variety in the southern part of Hokkaido.The characteristics of 'Hokkai T No.8' are summarized as follows. (1) Lodging is less than that of 'Donansan'. (2) Yield is higher than that of 'Donansan' in Memuro. (3) Taste is better than that of 'Donansan'. (4) Shattering is the same as that of other Tartary buckwheat. Appropriate application of fertilizer and appropriate sowing time are recommended for the high yield and for prevention of lodging for 'Hokkai T No.8' culture. 'Hokkai T No.8' is suitable for all of the Hokkaido area.},
 pages = {1--13},
 title = {ダッタンソバ品種「北海T8号」の育成とその特性},
 volume = {192},
 year = {2010},
 yomi = {ホンダ, ユタカ and ムカサ, ユウジ and スズキ, タツロウ and ヨコタ, サトシ and ナカツカ, ケイジ and キムラ, マサヨシ and カワカツ, マサオ and アガツマ, マサミチ}
}