{"created":"2023-05-15T13:37:39.542555+00:00","id":1327,"links":{},"metadata":{"_buckets":{"deposit":"1d327d1b-55f7-4c27-8279-b79aecb57f55"},"_deposit":{"created_by":12,"id":"1327","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1327"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001327","sets":["87:597:592:126:194"]},"author_link":["2773"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"69","bibliographicVolumeNumber":"118","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Maturity stage for the soybean variety 'Ryuhou' became slower with later sowing time in terms of vegetative growth, particularly branch characteristics. The calculated maximum yield was maintained at 300 g/m^2 until the middle of July. Protein was inversely correlated with accumulated temperature. It might be less than 40% if it is more than 1800 ℃. In addition, the influence of sowing rate per stand was hardly recognized except for in variety 'Suzusayaka'. The optimum density for maximum seed yield for the variety 'Ryuho' was higher than that for 'Suzusayaka'.\n","subitem_description_type":"Abstract"},{"subitem_description":"東北日本海側のダイズについて、播種日、栽植密度、1株本数など栽植様式が収量品質に与える影響を検討した。7月中旬播種までは成熟を迎えることができること、主茎長、主茎節数などの栄養生長形質は、播種が遅くなるとともに短くあるいは少なくなるが、その程度は形質によって異なること、7月上旬播種までは最大子実重は300g/m^2を越えるが、7月中旬播種では、適栽植密度であっても300g/m^2を下回ること、開花期以降の平均気温が高いと蛋白含量が40%を下回る可能性のあることがわかった。1株本数の影響は、「リュウホウ」の主茎長と2009年の「すずさやか」を除けばみられないこと、適栽植密度は、「すずさやか」より早生の「リュウホウ」で高くなる傾向を示すこと、分枝節数の密度反応が1本立てで2本立てより大きくなること、1株2本立てにおける子実重の変動は株当たり＜個体当たりとなることがわかった。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001294","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001294","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"持田, 秀之"},{"creatorName":"モチダ, ヒデユキ","creatorNameLang":"ja-Kana"},{"creatorName":"MOCHIDA, Hideyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2773","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00355679","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00355679"},{"nameIdentifier":"read0124950","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0124950"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-11"}],"displaytype":"detail","filename":"tarc_report_No118p69-77p.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No118p69-77p.pdf","url":"https://repository.naro.go.jp/record/1327/files/tarc_report_No118p69-77p.pdf"},"version_id":"2e1be11d-f86e-4368-b9ef-87b29e47e306"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイズ","subitem_subject_scheme":"Other"},{"subitem_subject":"播種日","subitem_subject_scheme":"Other"},{"subitem_subject":"栽植密度","subitem_subject_scheme":"Other"},{"subitem_subject":"1株本数","subitem_subject_scheme":"Other"},{"subitem_subject":"収量品質","subitem_subject_scheme":"Other"},{"subitem_subject":"soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sowing time","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"planting pattern","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yield","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東北日本海側において播種期、栽植密度および１株本数がダイズの生育収量に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東北日本海側において播種期、栽植密度および１株本数がダイズの生育収量に与える影響"},{"subitem_title":"Effect of Sowing Time and Planting Pattern on Soybean Yield and Seed Quality in Locations along the Sea of Japan at Tohoku Region","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["194"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1327","relation_version_is_last":true,"title":["東北日本海側において播種期、栽植密度および１株本数がダイズの生育収量に与える影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:14:38.088073+00:00"}