@article{oai:repository.naro.go.jp:00001325,
 author = {梶, 亮太 and KAJI, Ryota and 太田, 久稔 and OHTA, Hisatoshi and 福嶌, 陽 and FUKUSHIMA, Akira and 津田, 直人 and TSUDA, Naoto and 森山, 茂治 and MORIYAMA, Shigeharu and 今, 智穂美 and KON, Chihomi and 遠藤, 貴司 and ENDO, Takashi and 中込, 佑介 and NAKAGOMI, Yuusuke and 佐藤, 浩子 and SATO, Hiroko and 川本, 朋彦 and KAWAMOTO, Tomohiko and 加藤, 和直 and KATO, Kazunao and 後藤, 元 and GOTO, Hajime and 阿部, 洋平 and ABE, Yohei and 佐藤, 弘一 and SATO, Hiroichi and 佐々木, 園子 and SASAKI, Sonoko and 吉田, 直史 and YOSHIDA, Naofumi and 大寺, 真史 and OTERA, Masafumi},
 journal = {東北農業研究センター研究報告, Bulletin of TOHOKU Agricultural Research Center},
 month = {Mar},
 note = {We selected standard rice varieties for evaluating grain quality under high temperature during ripening stage for Tohoku region. Twenty-four varieties were cultivated in greenhouses at 6 breeding stations for 3 years from 2011 to 2013. Judging from the percentage of normal grains and chalky grains, the following standard varieties were selected. In the very-early heading group, Fukei-227 was selected as moderately tolerant to high temperatures, Mutsuhomare as average in its response (neither tolerant nor sensitive), and Komanomai as sensitive. In the early heading group, Fusaotome was selected as tolerant, Satonouta and Kokoromachi, as moderately tolerant, Akitakomachi as average, and Hatsuboshi for moderately sensitive. In the medium-term heading group, Mineharuka was selected as moderately tolerant, Hitomebore and Haenuki as average, and Sasanishiki as sensitive. In the late-heading group, Eminokizuna was selected as tolerant, Tsuyahime as moderately tolerant, and Koshihikari as average., 東北地域向けの水稲高温登熟耐性基準品種を選定するために、6試験地において水稲24品種系統をガラス温室で栽培し、穀粒判別器で玄米の整粒歩合および白未熟粒歩合を測定した。2011～2013年の3年間の試験結果から、"かなり早" 熟期では、「ふ系227号」を "やや強"、「むつほまれ」を "中"、「駒の舞」を "弱"、"早" 熟期では、「ふさおとめ」を "強"、「里のうた」「こころまち」を "やや強"、「あきたこまち」を "中"、「初星」を "弱"、"中" 熟期では、「みねはるか」を "やや強"、「ひとめぼれ」「はえぬき」を "中"、「ササニシキ」を "弱"、"晩" 熟期では、「笑みの絆」を "強"、「つや姫」を "やや強"、「コシヒカリ」を "中" の基準品種に選定した。},
 pages = {49--55},
 title = {東北地域における水稲高温登熟耐性基準品種の選定},
 volume = {118},
 year = {2016},
 yomi = {カジ, リョウタ and オオタ, ヒサトシ and フクシマ, アキラ and ツダ, ナオト and モリヤマ, シゲハル and コン, チホミ and エンドウ, タカシ and ナカゴミ, ユウスケ and サトウ, ヒロコ and カワモト, トモヒコ and カトウ, カズナオ and ゴトウ, ハジメ and アベ, ヨウヘイ and サトウ, ヒロイチ and ササキ, ソノコ and ヨシダ, ナオフミ and オオテラ, マサフミ}
}