{"created":"2023-05-15T13:37:38.291613+00:00","id":1304,"links":{},"metadata":{"_buckets":{"deposit":"94ccf8fb-d611-46fb-b079-d9efa5aac8b2"},"_deposit":{"created_by":12,"id":"1304","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1304"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001304","sets":["87:597:592:126:192"]},"author_link":["92","94","209","87","974","276","89","90"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"29","bibliographicVolumeNumber":"116","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A new soybean [Glycine max (L.) Merr.] cultivar called \"Shuryu\" was developed at the NARO Tohoku Agricultural Research Center in 2013. This cultivar was selected from a cross between \"Tohoku 143\" and \"Karikei 675\" with the goal of developing a cultivar with resistance to soybean mosaic virus (SMV), large seed size and good quality. \"Shuryu\" is classified into maturity group III based on the data of its maturity at Kariwano, Akita (latitude 39°32' N, longitude 140°22' E). It has purple flowers, gray pubescence and brown pods at maturity. It has a medium plant height with determinate growth and medium height of the lowest stem nod with a pod. It is resistant to SMV strains A, B, C and D as well as to lodging. \"Shuryu\" has large, good quality, yellowish-white seeds with yellow hila. It is suitable for tofu processing because of its medium protein content. \"Shuryu\" showed high productivity and adaptability in the northern Tohoku district.\n","subitem_description_type":"Abstract"},{"subitem_description":"「シュウリュウ」は、2001年に農研機構東北農業研究センター水田利用部大豆育種研究室 (現、水田作研究領域大豆育種グループ) において、東北地域北部に適しダイズモザイク病抵抗性で高品質な優良品種の育成を目標に、極大粒の「東北143号」を母、高蛋白質含量でダイズモザイクウイルス抵抗性 \"強\" の「刈系675号」を父とした人工交配を行い、以後、選抜固定を図り、育成した品種である。　「シュウリュウ」は、ダイズモザイクウイルスのA、B、CおよびD系統に抵抗性である。耐倒伏性に優れ、子実は大粒良質で、蛋白質含有率は「リュウホウ」よりやや高く、豆腐加工に適する。　2013年に「シュウリュウ」として品種登録出願された。栽培適地は東北地域北部で、岩手県では、収量が低くて作柄が不安定な「ナンブシロメ」の一部と「スズカリ」の置き換え品種として普及が見込まれる。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001271","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001271","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"島村, 聡"},{"creatorName":"シマムラ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMAMURA, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"菊池, 彰夫"},{"creatorName":"キクチ, アキオ","creatorNameLang":"ja-Kana"},{"creatorName":"KIKUCHI, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"加藤, 信"},{"creatorName":"カトウ, シン","creatorNameLang":"ja-Kana"},{"creatorName":"KATO, Shin","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"河野, 雄飛"},{"creatorName":"コウノ, ユウヒ","creatorNameLang":"ja-Kana"},{"creatorName":"KONO, Yuhi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"湯本, 節三"},{"creatorName":"ユモト, セツゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"YUMOTO, Setsuzo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TAKADA, Yoshitake","creatorNameLang":"en"},{"creatorName":"高田, 吉丈","creatorNameLang":"ja"},{"creatorName":"タカダ, ヨシタケ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"島田, 信二"},{"creatorName":"シマダ, シンジ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMADA, Shinji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"境, 哲文"},{"creatorName":"サカイ, テツフミ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Tetsufumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-11"}],"displaytype":"detail","filename":"tarc_report_No116p29-42p.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No116p29-42p.pdf","url":"https://repository.naro.go.jp/record/1304/files/tarc_report_No116p29-42p.pdf"},"version_id":"e51918ba-608e-4adc-82ca-a4de2594647e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"ダイズ","subitem_subject_scheme":"Other"},{"subitem_subject":"ダイズモザイクウイルス抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"倒伏抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"大粒","subitem_subject_scheme":"Other"},{"subitem_subject":"蛋白質含有率","subitem_subject_scheme":"Other"},{"subitem_subject":"豆腐","subitem_subject_scheme":"Other"},{"subitem_subject":"Soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Large seed size","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Soybean mosaic virus resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lodging resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Protein content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tofu processing suitability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"New cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダイズモザイク病に強く良質な中生の早のダイズ新品種「シュウリュウ」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダイズモザイク病に強く良質な中生の早のダイズ新品種「シュウリュウ」の育成"},{"subitem_title":"A New Soybean Cultivar, \"Shuryu\", with Soybean Mosaic Virus Resistance, Good Quality and Maturity Group III","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["192"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1304","relation_version_is_last":true,"title":["ダイズモザイク病に強く良質な中生の早のダイズ新品種「シュウリュウ」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2024-04-23T07:58:02.435129+00:00"}