{"created":"2023-05-15T13:37:38.012467+00:00","id":1298,"links":{},"metadata":{"_buckets":{"deposit":"76d2aa33-3d7c-4b50-b778-e8c5500076b6"},"_deposit":{"created_by":12,"id":"1298","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1298"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001298","sets":["87:597:592:126:191"]},"author_link":["828","5347"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"63","bibliographicVolumeNumber":"115","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The chemical composition, silage fermentation, and protein fraction of soybean waste (refuse beans) were investigated, and the influence of the addition of soybean waste to fermented total mixed ration (TMR) was also examined. The soybean waste was composed of defective seed and 5.4% plant fragments. The content of crude protein, ether extract, and neutral detergent fiber in the soybean waste was 39.2%, 18.2%, and 20.0%, respectively. The silage fermentation qualities were good, with or without lactic acid bacteria inoculation, when the soybean waste was soaked in the water for one hour while making laboratory-scale silage. The inoculation of lactic acid bacteria raised the protein solubility and degradability of the silage (P<0.01 and P<0.05, respectively). The fermentation quality of TMR to which the soybean waste was added (4.1% of dry matter) was good. The fermentation TMR including soybean waste had a higher ether extract content and soluble protein fraction than those of fermentation TMR to which soybean meal was added at the same quantity (P<0.01).\n","subitem_description_type":"Abstract"},{"subitem_description":"大豆の選別課程で発生する残渣「くず大豆」の飼料成分およびサイレージ発酵特性、タンパク質画分を明らかにすると共に、混合飼料 (TMR) に配合して発酵させた場合の飼料成分や発酵品質に及ぼす影響を大豆粕と比較した。供試くず大豆は、不良子実が大部分を占め、茎や莢などの夾雑物の混入が5.4%認められた。くず大豆の粗タンパク質と粗脂肪、中性デタージェント繊維含量は、それぞれ39.2%と18.2%、20.0% (乾物中) であった。くず大豆を水に1時間浸漬後、実験室規模のサイレージに調製したところ、乳酸菌製剤添加の有無に関わらず乳酸発酵が優占する良好な発酵品質であった。一方、乳酸菌製剤添加区は無添加区と比べて粗タンパク質中の溶解性と分解性画分が高かった (それぞれP<0.01とP<0.05)。また、くず大豆または大豆粕を乾物比で4.1%配合した発酵TMRを調製して比較すると、いずれも良好な発酵品質であったが、くず大豆区の粗脂肪含量と粗タンパク質中の溶解性画分割合は大豆粕区よりも高かった (P<0.01)。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001265","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001265","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河本, 英憲"},{"creatorName":"カワモト, ヒデノリ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWAMOTO, Hidenori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"増田, 隆晴"},{"creatorName":"マスダ, タカハル","creatorNameLang":"ja-Kana"},{"creatorName":"MASUDA, Takaharu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-11"}],"displaytype":"detail","filename":"tarc_report_No115p63-69p.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No115p63-69p.pdf","url":"https://repository.naro.go.jp/record/1298/files/tarc_report_No115p63-69p.pdf"},"version_id":"d419197c-43f8-4eea-92cb-3a3672bafa72"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"くず大豆","subitem_subject_scheme":"Other"},{"subitem_subject":"飼料成分","subitem_subject_scheme":"Other"},{"subitem_subject":"サイレージ","subitem_subject_scheme":"Other"},{"subitem_subject":"タンパク質画分","subitem_subject_scheme":"Other"},{"subitem_subject":"混合飼料","subitem_subject_scheme":"Other"},{"subitem_subject":"Chemical composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Protein fraction","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Silage fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Soybean waste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Total mixed ration.","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"くず大豆の飼料成分とサイレージ発酵特性、タンパク質画分","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"くず大豆の飼料成分とサイレージ発酵特性、タンパク質画分"},{"subitem_title":"Chemical Composition, Silage Fermentation, and Protein Fraction of Soybean Waste","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["191"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1298","relation_version_is_last":true,"title":["くず大豆の飼料成分とサイレージ発酵特性、タンパク質画分"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:59:46.684168+00:00"}