{"created":"2023-05-15T13:37:37.602051+00:00","id":1289,"links":{},"metadata":{"_buckets":{"deposit":"142de25c-2d1b-43e1-823d-3e30b78def2a"},"_deposit":{"created_by":12,"id":"1289","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1289"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001289","sets":["87:597:592:126:190"]},"author_link":["1420","2770","1873","1345","2063","1230","743","2769","791","2325","713","773"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"23","bibliographicVolumeNumber":"114","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The new winter soft wheat cultivar \"Yukiharuka\" shows improved cake baking quality with a high panicle number and a high-yielding ability. \"Yukiharuka\" was bred by the derived line method at the National Agricultural Research Center for the Tohoku Region in 2010. It was selected from a cross between \"Tosan 30 (Kinuhime)\" and \"Kanto 117 (Kinuazuma)\". \"Yukiharuka\" is an early to middle maturing cultivar in the Tohoku region, and its growth habit is degree IV (winter type). \"Yukiharuka\" has a medium culm length (90cm) with awns and white-glumes. The panicle number of \"Yukiharuka\" is greater than that of the standard winter wheat cultivar \"Kitakami-komugi\" in the Tohoku and Hokuriku regions, and its yield is about 10% higher than that of \"Kitakami-komugi\". Its 1000 grain weight and test weight are intermediate. \"Yukiharuka\" has a red and floury grain, and its flour yield is slightly low. The protein content and ash content of \"Yukiharuka\" are slightly low. Compared with \"Kitakami-komugi\", \"Yukiharuka\" is characterized by a low valorimeter value in farinograms, poor dough extension quality and weak resistance to extension in extensograms. The volume and quality scores of cake made with \"Yukiharuka\" are higher than those of cake made with \"Kitakami-komugi\". \"Yukiharuka\" has a slightly high cold tolerance and slightly low snow mold tolerance. Its lodging resistance, sprouting resistance, resistance to yellow mosaic virus, resistance to powdery mildew and resistance to leaf rust are slightly high. Its resistance to scab is intermediate. \"Yukiharuka\" is considered to be adapted to plains with less than 80 days of continuous snow cover in the Tohoku and Hokuriku regions in Japan.\n","subitem_description_type":"Abstract"},{"subitem_description":"「ゆきはるか」は穂数が多く多収で、スポンジケーキ適性の優れた薄力小麦である。1997年5月に麺用小麦の「東山30号 (後のキヌヒメ)」と「関東117号 (後のきぬあずま)」との人工交配を行い、派生系統育種法で選抜・固定をはかり、2010年8月に育成を完了し、2011年1月に品種登録申請を行った。　播性はIV､出穂期および成熟期は寒冷地の基準で \"やや早\" であり、寒冷地で薄力粉の原料として使用されている「キタカミコムギ」より出穂期は6～8日早く、成熟期は4～6日早い。叢生は中程度で株は開き、葉色はやや淡い。稈長が90cmの中稈種で「キタカミコムギ」より短く、穂型は紡錘状、白ふ、有芒で穂長はやや短い。子実重は「キタカミコムギ」より約10％多く、千粒重は「キタカミコムギ」と同じ中程度、容積重も中程度であるが「キタカミコムギ」より小さい。子実の形、大きさとも中程度の赤粒種で、外観品質は \"中の上\" である。粒質は粉状質で製粉歩留はやや低い。蛋白質含量は原麦、60％粉共に \"やや少\" で「キタカミコムギ」と同程度で、灰分含量は原麦、60％粉共に \"やや少\" で「キタカミコムギ」より少ない。粉の明度は「キタカミコムギ」と同程度で、赤み、黄色みは少ない。アミログラムの最高粘度が大きく、ブレークダウンは中程度である。ファリノグラムのバロリメーター・バリューは \"低\" で、エキステンソグラムの生地の力の程度は \"やや小\"、伸張抵抗は \"やや弱\" でいずれも「キタカミコムギ」より数値が小さく、薄力的な特性を示す。スポンジケーキの容積は「キタカミコムギ」より大きく、官能評価の点数も高い。耐寒性は \"やや強\" だが、耐雪性は「キタカミコムギ」と同じく \"やや弱\" である。耐倒伏性は \"やや強\" で、穂発芽性は \"やや難\" である。縞萎縮病、うどんこ病および赤さび病の各抵抗性は \"やや強\" で、赤かび病抵抗性は \"中\" である。　栽培適地は東北・北陸地域の根雪期間80日以下の平坦部で、菓子原料としての普及が期待される。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001256","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001256","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TANIGUCHI, Yoshinori","creatorNameLang":"en"},{"creatorName":"谷口, 義則","creatorNameLang":"ja"},{"creatorName":"タニグチ, ヨシノリ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中村, 和弘"},{"creatorName":"ナカムラ, カズヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Kazuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"伊藤, 裕之"},{"creatorName":"イトウ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平, 将人"},{"creatorName":"タイラ, マサト","creatorNameLang":"ja-Kana"},{"creatorName":"TAIRA, Masato","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中村, 俊樹"},{"creatorName":"ナカムラ, トシキ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Toshiki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"石川, 吾郎"},{"creatorName":"イシカワ, ゴロウ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIKAWA, Goro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"吉川, 亮"},{"creatorName":"ヨシカワ, リヨウ","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIKAWA, Ryo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"八田, 浩一"},{"creatorName":"ハッタ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTA, Koichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"前島, 秀和"},{"creatorName":"マエジマ, ヒデカズ","creatorNameLang":"ja-Kana"},{"creatorName":"MAEJIMA, Hidekazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"伊藤, 美環子"},{"creatorName":"イトウ, ミワコ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Miwako","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中村, 洋"},{"creatorName":"ナカムラ, ヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Hiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"伊藤, 誠治"},{"creatorName":"イトウ, セイジ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Seiji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-09"}],"displaytype":"detail","filename":"tarc_report_No114p23-37p.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No114p23-37p.pdf ","url":"https://repository.naro.go.jp/record/1289/files/tarc_report_No114p23-37p.pdf"},"version_id":"264f3b42-dbee-47ff-9b52-43ea20f75123"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コムギ","subitem_subject_scheme":"Other"},{"subitem_subject":"薄力小麦","subitem_subject_scheme":"Other"},{"subitem_subject":"スポンジケーキ","subitem_subject_scheme":"Other"},{"subitem_subject":"寒冷地","subitem_subject_scheme":"Other"},{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"ゆきはるか","subitem_subject_scheme":"Other"},{"subitem_subject":"Winter wheat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Soft wheat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sponge cake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"New cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yukiharuka","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"寒冷地向け菓子用小麦新品種「ゆきはるか」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"寒冷地向け菓子用小麦新品種「ゆきはるか」の育成"},{"subitem_title":"A New Winter Soft Wheat Cultivar \"Yukiharuka\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["190"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1289","relation_version_is_last":true,"title":["寒冷地向け菓子用小麦新品種「ゆきはるか」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-26T05:22:12.050081+00:00"}