{"created":"2023-05-15T13:37:37.062947+00:00","id":1277,"links":{},"metadata":{"_buckets":{"deposit":"700f2d66-d678-4bad-8002-3f6259496602"},"_deposit":{"created_by":12,"id":"1277","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1277"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001277","sets":["87:597:592:126:188"]},"author_link":["1345","743","2769","1230"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"85","bibliographicVolumeNumber":"112","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A simply rapid identification of wheat kernel hardness using a hand-operated grinder known as Grain Crusher was examined. When 2g of grains from nonwaxy and waxy varieties of wheat having different kernel hardnesses were crushed with the hand-operated grinder, there were clear differences in the size and the cross section color of the fragments of crushed grains. In the soft grains, there were many large fragments with white cross sections. On the other hand, there were many medium-size fragments with amber (light brown) cross sections in the hard grains. Moreover, fragments of various sizes were mixed in the grains segregated kernel hardness, and the cross sections of the fragments were mixed white and amber. The judgment value of kernel hardness (JVKH) of the same cultivar and line were extremely consistent throughout the different production sites and crop years. In the breeding lines of nonwaxy wheat, the percent of fitness between the JVKH and the kernel hardness judgment value classified by the flour specific surface area was 87.5～100%. When the kernel hardness judgment standard of the specific surface area was the same in both nonwaxy wheats and waxy wheats, the percent of fitness in waxy wheats was 38.9～100%, and the differences among the materials were large. On the other hand, the percent of fitness was improved to 71.3～100% when the kernel hardness judgment standard by the specific surface area in waxy wheats was changed.\n","subitem_description_type":"Abstract"},{"subitem_description":"小麦原粒の水分含量の測定の際、従来から原粒粉砕に使用されている手動粉砕機 (Hand Crusher) を用いて、硬軟質性の簡易判定法を検討した。もち・うるち性および硬軟質性が異なる品種・系統を用いて原粒2ｇを手動粉砕機で粉砕したところ、原粒破片の大きさおよび断面色に明確な差異がみられた。軟質粒においては大きいサイズの破片が多く、破片の断面色は白色であった。一方、硬質粒においては、中のサイズの破片が多く、破片の断面色は琥珀 (飴色) であった。また、硬軟質が分離した粒においては様々な大きさの破片が混ざり、破片の断面色は白色および琥珀色が混ざっていた。この手動粉砕機を用いた硬軟質性の判定値 (硬軟質性判定値) は、同じ品種・系統の場合、産地および年次が変わっても極めて安定していた。　育成系統においては、うるち性小麦では硬軟質性判定値と小麦粉比表面積による硬軟質性判定値との間の適合率は、87.5～100%と高かった。これに対し、もち性小麦における適合率は、比表面積による硬軟質性判定基準をうるち性小麦と同じにした場合、38.9～100%とうるち性に比べて低い場合が多く、しかも材料によるバラツキが大きかった。一方、もち性小麦の比表面積による硬軟質性判定基準を変更した場合は、その適合率は71.3～100%と向上した。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001244","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001244","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉川, 亮"},{"creatorName":"ヨシカワ, リヨウ","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIKAWA, Ryo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2769","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40355293","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40355293"}]},{"creatorNames":[{"creatorName":"中村, 和弘"},{"creatorName":"ナカムラ, カズヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Kazuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1230","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50355294","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50355294"},{"nameIdentifier":"kznaka","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/kznaka"}]},{"creatorNames":[{"creatorName":"伊藤, 美環子"},{"creatorName":"イトウ, ミワコ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Miwako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1345","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60355295","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60355295"},{"nameIdentifier":"ponponpon","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/ponponpon"}]},{"creatorNames":[{"creatorName":"八田, 浩一"},{"creatorName":"ハッタ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTA, Koichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"743","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80414811","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80414811"},{"nameIdentifier":"koichiH","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/koichiH"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-09"}],"displaytype":"detail","filename":"tarc_report_No112p85-100p.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No112p85-100p.pdf","url":"https://repository.naro.go.jp/record/1277/files/tarc_report_No112p85-100p.pdf"},"version_id":"72c1c267-0246-46bb-b572-263655cead1f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小麦","subitem_subject_scheme":"Other"},{"subitem_subject":"育種","subitem_subject_scheme":"Other"},{"subitem_subject":"硬軟質性","subitem_subject_scheme":"Other"},{"subitem_subject":"手動粉砕機","subitem_subject_scheme":"Other"},{"subitem_subject":"もち・うるち性","subitem_subject_scheme":"Other"},{"subitem_subject":"比表面積","subitem_subject_scheme":"Other"},{"subitem_subject":"簡易判定法","subitem_subject_scheme":"Other"},{"subitem_subject":"Wheat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Breeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kernel hardness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hand-operated grinder","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nonwaxy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Waxy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Specific surface area","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Simply rapid test","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小麦育種における手動粉砕機を用いた原粒硬軟質性の簡易判定法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小麦育種における手動粉砕機を用いた原粒硬軟質性の簡易判定法"},{"subitem_title":"Simply Rapid Identification of Kernel Hardness using a Hand-operated Grinder in Wheat Breeding.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["188"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1277","relation_version_is_last":true,"title":["小麦育種における手動粉砕機を用いた原粒硬軟質性の簡易判定法"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:14:52.785909+00:00"}