{"created":"2023-05-15T13:37:36.277300+00:00","id":1264,"links":{},"metadata":{"_buckets":{"deposit":"efe948a7-387d-4784-9fe7-5add2baa48c7"},"_deposit":{"created_by":12,"id":"1264","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1264"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001264","sets":["87:597:592:126:186"]},"author_link":["2115","549","399","1473"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"186","bibliographicPageStart":"177","bibliographicVolumeNumber":"110","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A direct dipping method was tested for detecting differences in acaricide susceptibility among stock cultures of two-spotted spider mite originating from different orchards. Adults or eggs of each stock culture were dipped in the solution with a leaf disc of kidney bean. It was found that the susceptibility of each culture differed among the chemicals tested. Differences were also detected in the susceptibilities to the same chemical among stock cultures of different origin. Thus, this simple method could be utilized as a practical test for choosing an acaricide, for the efficient control of twospotted spider mite.\n","subitem_description_type":"Abstract"},{"subitem_description":"リンゴに発生するナミハダニの薬剤感受性を、従来より簡易に把握する技術として、ハダニを接種したインゲンマメ葉片を常用濃度の薬液に浸漬する方法の実用性を検討した。その結果、ハダニを採集した園地や時期により、同じ薬剤に対する感受性程度が異なる事例が認められた。また、同じ園地で採集したハダニについて、供試薬剤間で感受性程度に差異が認められた。このことから、本報告で用いた方法は、ナミハダニの薬剤感受性を簡易に評価する方法として、実用性があると考えられた。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001231","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001231","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高梨, 祐明"},{"creatorName":"タカナシ, マサアキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKANASHI, Masaaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"土師, 岳"},{"creatorName":"ハジ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"HAJI, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"足立, 嘉彦"},{"creatorName":"アダチ, ヨシヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"ADACHI, Yoshihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"豊島, 真吾"},{"creatorName":"トヨシマ, シンゴ","creatorNameLang":"ja-Kana"},{"creatorName":"TOYOSHIMA, Shimgo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-09"}],"displaytype":"detail","filename":"tarc_report_No110p177-186p.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No110p177-186p.pdf","url":"https://repository.naro.go.jp/record/1264/files/tarc_report_No110p177-186p.pdf"},"version_id":"5270fde5-2ed2-4f31-a717-9aa675dabc09"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ナミハダニ","subitem_subject_scheme":"Other"},{"subitem_subject":"薬剤感受性","subitem_subject_scheme":"Other"},{"subitem_subject":"園地個体群","subitem_subject_scheme":"Other"},{"subitem_subject":"簡易検定法","subitem_subject_scheme":"Other"},{"subitem_subject":"リンゴ","subitem_subject_scheme":"Other"},{"subitem_subject":"葉片浸漬","subitem_subject_scheme":"Other"},{"subitem_subject":"Two spotted spider mite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Susceptibility to chemicals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Stock culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Simple test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Apple","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Leaf dipping","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"リンゴのナミハダニ防除薬剤の実用性判定における葉片浸漬法の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"リンゴのナミハダニ防除薬剤の実用性判定における葉片浸漬法の評価"},{"subitem_title":"A Simple Method for Testing the Susceptibility of Two-spotted Spider Mite to Several Acaricides","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["186"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1264","relation_version_is_last":true,"title":["リンゴのナミハダニ防除薬剤の実用性判定における葉片浸漬法の評価"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:31:29.292785+00:00"}