{"created":"2023-05-15T13:37:35.103407+00:00","id":1238,"links":{},"metadata":{"_buckets":{"deposit":"d3056b0f-cc51-47e5-aa2c-7a4cdfc5f3a6"},"_deposit":{"created_by":12,"id":"1238","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1238"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001238","sets":["87:597:592:126:183"]},"author_link":["1251","929","39","38"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"62","bibliographicPageStart":"53","bibliographicVolumeNumber":"107","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Glucosinolates are secondary plant metabolites found mainly in Brassicaceae. As a defense reaction mechanism to various injuries, glucosinolates are converted into highly reactive isothiocyanates and other products by endogenous myrosinase enzymes. However, a few glucosinolate breakdown products such as a nitrile are associated with toxic effects. So, utilization of rapeseed (Brassica napus) meals for animal feed has been limited despite that the seed contains about 40% proteins with a wellbalanced amino acid composition. Since the discovery of the Polish cv. 'Bronowski' containing considerably reduced glucosinolates, low glucosinolate cultivars known as canola type, containing less than 30μmol/g seeds in the meal have been bred throughout the world. \"Kirariboshi\" is the forty-eighth cultivar in the Nourin series of winter rapeseed cultivar and the first one with canola quality in Japan. It was developed at the National Agricultural Research Center for the Tohoku Region, NARO, and its cultivar registration was carried out by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in 2004. \"Kirariboshi\" was selected from the progenies of the cross of \"Morikei188/Karat,\" with the aim of developing a new rapeseed cultivar with the following properties : Low glucosinolates and zero erucic acid content, high yield, resistance to sclerotinial disease, and adaptability to the Tohoku region of Japan. The major agronomic characteristics of \"Kirariboshi\" are as follows. Its glucosinolate content is of the same level as canola cultivars. Like \"Asakano-natane\", maturity is medium. Its yield ability is higher than that of \"Asakano-natane\" and its resistance to sclerotinial disease and tolerance to cold and snow damage are stronger than those of \"Asakano-natane\". \"Kirariboshi\" is well adapted to the south Tohoku region of Japan.\n","subitem_description_type":"Abstract"},{"subitem_description":"ナタネ種子に含まれるグルコシノレートは搾油粕に残存し、甲状腺腫を誘引する化合物に変化する。油粕に含まれる良質のタンパク質を飼料に利用するため、低グルコシノレート品種の育成が求められていたが、日本ではグルコシノレート低減化育種は実施されておらず、日本の風土に適合した低グルコシノレート品種はこれまで育成されていなかった。2004年3月、ナタネ「東北90号」が新品種「キラリボシ」として種苗法に基づく品種登録がなされた。本品種は、東北地方に適した無エルシン酸・低グルコシノレート品質を有し、耐寒雪性に優れた多収品種の育成を目標として、1989年に東北農業試験場 (現　東北農業研究センター) において、「盛系188」を母に、「Karat」を父として人工交配を行い、以後、選抜・固定を図り、育成した品種である。「キラリボシ」は、グルコシノレート含量が極めて低く、子実中にエルシン酸を含まない。成熟期は「アサカノナタネ」並の中生で、子実収量は「アサカノナタネ」に比べて多収である。また、菌核病抵抗性、寒雪害抵抗性は共に「アサカノナタネ」より優れる。この品種は南東北地方の平坦部での栽培に適し、山形県内において普及が図られている。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001205","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001205","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石田, 正彦"},{"creatorName":"イシダ, マサヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIDA, Masahiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"山守, 誠"},{"creatorName":"ヤマモリ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAMORI, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"加藤, 晶子"},{"creatorName":"カトウ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"KATO, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"由比, 真美子"},{"creatorName":"ユイ, マミコ","creatorNameLang":"ja-Kana"},{"creatorName":"YUI, Mamiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-08"}],"displaytype":"detail","filename":"tarc_report_No107p53-62p.pdf","filesize":[{"value":"947.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No107p53-62p.pdf","url":"https://repository.naro.go.jp/record/1238/files/tarc_report_No107p53-62p.pdf"},"version_id":"86f6087b-5582-4074-84c1-48fe43286bff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ナタネ","subitem_subject_scheme":"Other"},{"subitem_subject":"グルコシノレート","subitem_subject_scheme":"Other"},{"subitem_subject":"無エルシン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"油糧","subitem_subject_scheme":"Other"},{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"Rapeseed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Glucosinolate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Zero-erucic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Double low","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Oil seed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"New cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"無エルシン酸・低グルコシノレートナタネ品種「キラリボシ」の特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"無エルシン酸・低グルコシノレートナタネ品種「キラリボシ」の特性"},{"subitem_title":"A New Double Low Cultivar of Winter Rapeseed, \"Kirariboshi\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["183"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1238","relation_version_is_last":true,"title":["無エルシン酸・低グルコシノレートナタネ品種「キラリボシ」の特性"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:53:18.977361+00:00"}