@article{oai:repository.naro.go.jp:00001234,
 author = {山口, 誠之 and YAMAGUCHI, Masayuki and 片岡, 知守 and KATAOKA, Tomomori and 遠藤, 貴司 and ENDO, Takashi and 中込, 弘二 and NAKAGOMI, Koji and 滝田, 正 and TAKITA, Tadashi and YOKOGAMI, Narifumi and 横上, 晴郁 and 加藤, 浩 and KATO, Hiroshi},
 journal = {東北農業研究センター研究報告, Bulletin of TOHOKU Agricultural Research Center},
 month = {Mar},
 note = {"Yuyakemochi" is a new rice cultivar developed at the National Agricultural Research Center for Tohoku Region, NARO, and was registered as "Norin-mochi 417" by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan in 2006. This cultivar was selected from the progenies of the combination of Tatsukomochi / Ukei 586 (Benigoromo). The latter parent is a cultivar with a nonglutinous red grain. "Yuyakemochi" is an early to middle maturing cultivar in the Tohoku region. When compared to "Tatsukomochi", its culm is shorter and its lodging tolerance is greater. As its apiculus color is purple, "Yuyakemochi" is easily distinguishable from other cultivars. Its cool-weather tolerance during the reproductive stage is high, and its seed dormancy is moderate. Its field resistance to leaf and panicle blasts is slightly weak. Its grain yields are almost the same as those of "Tatsukomochi" while its grains have higher dietary fiber, sodium, niacin, anthocyanidin, tannin, and catechin content than does "Tatsukomochi". In regard to the eating quality of its rice cake, its color and taste become desirable when the grains are polished. "Yuyakemochi" can be used for "colored rice" without the need for adzuki beans, rice cake, colored rice wine, or other additives. It is adapted to the middle to south areas of the Tohoku region., 「夕やけもち」は東北農業研究センターにおいて、多収の糯品種「たつこもち」と赤米粳系統「羽系586 (紅衣) 」を交配して、その後代より育成した赤米糯品種である。2006年に "農林糯417号" として命名登録された。　出穂期と成熟期は、育成地 (秋田県大仙市) では "早生の晩" に属する。稈長は「たつこもち」より短く、倒伏に強い。ふ先色が紫色で一般品種との識別性がある。耐冷性は "強" 、穂発芽性は "中"、いもち病圃場抵抗性は葉いもち、穂いもちとも "やや弱" である。玄米収量は「たつこもち」と同程度である。「たつこもち」の玄米と比較して、食物繊維、ナトリウム、ナイアシン、アントシアニジン、タンニン、カテキンの含量が高い。餅の食味は、玄米を用いると色が濃く味が劣るが、搗精米を用いると色合いも良く食味は比較的良好になる。　本品種は赤飯、赤粥、雑穀飯等の着色米飯、赤餅、赤米醸造酒等の加工用への利用が期待される。東北地域中南部の有色米品種導入地域での普及が見込まれる。},
 pages = {1--13},
 title = {赤米糯品種「夕やけもち」の育成},
 volume = {107},
 year = {2007},
 yomi = {ヤマグチ, マサユキ and カタオカ, トモモリ and エンドウ, タカシ and ナカゴミ, コウジ and タキタ, タダシ and ヨコガミ, ナリフミ and カトウ, ヒロシ}
}