{"created":"2023-05-15T13:37:31.575790+00:00","id":1180,"links":{},"metadata":{"_buckets":{"deposit":"5ba342f9-3b5d-4e52-8e56-f5033b913054"},"_deposit":{"created_by":12,"id":"1180","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1180"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001180","sets":["87:597:592:126:176"]},"author_link":["60","5231","183","120","28","5232","2460","24","59","1172"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"27","bibliographicVolumeNumber":"100","bibliographic_titles":[{"bibliographic_title":"東北農業研究センター研究報告"},{"bibliographic_title":"Bulletin of TOHOKU Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"\"Silky-pearl\" is a new rice cultivar with low amylose content developed at the National Agricultural Research Center for Tohoku Region, NARO, and was registered as \"Norin 375\" by the Ministry of Agriculture, Forestry and Fishery(MAFF) in 2001. This cultivar was selected from the progenies of a combination of Tankei 2019/Fukei 143. \"Tankei 2019\", one of the parents, is a strain with low amylose content derived from a mutant developed at the National Institute of Agrobiological Resourses and named \"Norin PL14\" in 1991. On the other hand, \"Fukei 143\" is an early nonglutinous strain and became the cultivar named \"Yamauta\" in 1991.  The maturity of \"Silky-pearl\" is almost the same as that of \"Hitomebore\", a nonglutinous leading cultivar and is classified as a medium group in the Tohoku region. When it is compared to \"Hitomebore\", the culm height is shorter,the number of panicles are obviously more and lodging resistance is higher. It has a true resistance gene \"Pia\" to blast and the field resistance to leaf and panicle blasts are moderate. Cold tolerance at the reproductive stage is moderate and seed dormancy is also moderate.  For grain yields, it is 9% higher than \"Hitomebore\" and the 1000 grain weight is about 21g. The grains look slightly white like those of a glutinous cultivar because of low amylose content which usually amounts to 7-9%. The amylose content varies with the temperature during the ripening stage about 11-20 days after heading. As for eating quality，the taste of warm rice is as good as that of \"Hitomebore\" which, like \"Koshihikari\", has the best eating quality,while the taste of cold rice is obviously better than that of \"Hitomebore\". It also has better eating quality than \"Snow pearl\", which has low amylose content and was released in 1998, because unfavorable glutinous smell is weaker. Since \"Silky-pearl\" has low amylose content and good eating quality, it can be used for many purposes such as for mixing with unsticky rice and for processing instant foods.  Since it has moderate maturity and short stiff culms, it is adapted to fertile lowland areas in the Tohoku region.\n","subitem_description_type":"Abstract"},{"subitem_description":"「シルキーパール」は, 低アミロース米系統「探系2019」 (中間母本農14号) を母, 短稈, 早生の粳梗系統「ふ系143号」 (ヤマウタ) を父とする組合せから育成された低アミロース米品種である。出穂期と成熟期は「ひとめぼれ」と同程度で, 育成地では \"中生の晩\" に属する。短稈で耐倒伏性は \"強\", 耐冷性は \"中\", 穂発芽性は \"中\" である。いもち病真性抵抗性遺伝子型は \"Pia\" と推定され, 圃場抵抗性は葉いもち・穂いもちともに \"中\" である。また白葉枯病圃場抵抗性は \"中\" である。止め葉が立ち草姿は良好で, 収量は「ひとめぼれ」より9%高く, 「スノーパール」より4%高く, 高アミロース米品種としては多収性である。玄米は, 千粒重が20．7gのやや小粒で, 低アミロース米特有の白濁があり, 精米後の胚芽残存は少ない。アミロース含量は登熟気温により変動し, 平年は7～9%であり、高温年は低く, 低温年は高くなる。こうした特性は「スノーパール」と同じである。飯米は低アミロース米特有の強い粘りがあり, 冷飯でも柔らかく良食味である。糯臭は「スノーパール」より少ない。このため混米による食味向上の原料, 冷飯で流通する加工用米飯の原料として利用が予定されている。中生の晩の熟期と短強稈の特性から, 「シルキーパール」は東北地域の平坦肥沃地に適する。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001147","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構 東北農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001147","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3379","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"滝田, 正"},{"creatorName":"タキタ, タダシ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKITA, Tadashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"東, 正昭"},{"creatorName":"ヒガシ, タダアキ","creatorNameLang":"ja-Kana"},{"creatorName":"HIGASHI, Tadaaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"YOKOGAMI, Narifumi","creatorNameLang":"en"},{"creatorName":"横上, 晴郁","creatorNameLang":"ja"},{"creatorName":"ヨコガミ, ナリフミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"片岡, 知守"},{"creatorName":"カタオカ, トモモリ","creatorNameLang":"ja-Kana"},{"creatorName":"KATAOKA, Tomomori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"加藤, 浩"},{"creatorName":"カトウ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"KATO, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"山口, 誠之"},{"creatorName":"ヤマグチ, マサユキ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGUCHI, Masayuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田村, 泰章"},{"creatorName":"タムラ, ヤスアキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAMURA, Yasuaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小綿, 寿志"},{"creatorName":"コワタ, ヒサシ","creatorNameLang":"ja-Kana"},{"creatorName":"KOWATA, Hisashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小山田, 善三"},{"creatorName":"オヤマダ, ゼンゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"OYAMADA, Zenzo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"春原, 嘉弘"},{"creatorName":"スノハラ, ヨシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"SUNOHARA, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-08"}],"displaytype":"detail","filename":"tarc_report_No100p27-39p.pdf","filesize":[{"value":"392.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report_No100p27-39p.pdf ","url":"https://repository.naro.go.jp/record/1180/files/tarc_report_No100p27-39p.pdf"},"version_id":"76139d75-7642-40b4-933e-2a3aee99be0c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水稲","subitem_subject_scheme":"Other"},{"subitem_subject":"低アミロース","subitem_subject_scheme":"Other"},{"subitem_subject":"良食味","subitem_subject_scheme":"Other"},{"subitem_subject":"米加工","subitem_subject_scheme":"Other"},{"subitem_subject":"東北","subitem_subject_scheme":"Other"},{"subitem_subject":"糯臭","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Low amylose content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eating quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tohoku region","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Glutinous smell","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低アミロース米良食味品種「シルキーパール」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低アミロース米良食味品種「シルキーパール」の育成"},{"subitem_title":"Breeding of a New Rice Cultivar with Low Amylose Content \"Silky-pearl\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["176"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1180","relation_version_is_last":true,"title":["低アミロース米良食味品種「シルキーパール」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T02:16:54.163605+00:00"}