@article{oai:repository.naro.go.jp:00001167,
 author = {吉田, 沙樹 and YOSHIDA, Saki and 菊野, 日出彦 and KIKUNO, Hidehiko and 和久井, 健司 and WAKUI, Kenji and 長嶋, 麻美 and NAGASHIMA, Mami and Sander, Moe and Sander, Moe and Ohm, Mar Saw and Ohm, Mar Saw and 入江, 憲治 and IRIE, Kenji},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Mar},
 note = {An exploration and collection survey was conducted from December 20th, 2017, to January 15th, 2018, under collaboration between Tokyo University of Agriculture (TUA) and the Department of Agriculture Research (DAR), Myanmar. The surveyed areas were the Yangon Region, two townships in the Bago Region, Magway Region, Sagaing Region, three townships in Chin State, Mon State, and two townships in Kayin State, Myanmar. Genetic resources were collected from farmlands, farm houses, local markets and the areas surrounding the administrative offices of the Ministry of Agriculture, Livestock and Irrigation (MoALI). Seventy six samples were collected in total, including 43 Brassica juncea, 11 Brassica oleracea L. Alboglabra Group, 5 Brassica oleracea L. Capitata Group, and 15 Raphanus sativus L. and two of R. sativus L. var. caudatus. The collected genetic resources were divided between the Myanmar Seed Bank and the TUA; those taken to Japan were done as per the Standard Material Transfer Agreement. B. juncea has been used for various purposes, including as a leaf vegetable, for pickles and oil, as observed in the reports of previous investigations. However, in Chin State, mustard was mainly used for preserved meals and mustard oil was not widely cultivated. In addition, we observed propagation methods not found in other areas, such as propagation with cuttings, due to the perennial natures of cabbages and kailan., ミャンマー連邦共和国において，2017年12月20日から2018年1月15日にかけて，カラシナを中心としたアブラナ野菜の遺伝資源探索収集調査を実施した．調査はチン州を中心に，ヤンゴン地方域，バゴー地方域，マグウェイ地方域，ザガイン地方域，モン州，カヤイン州に於いて行った．その結果，カラシナ類 43 点，キャベツ類の 16 点，ダイコン類 17 点を含む 76 点の遺伝資源を収集した．収集品は 2 分し，一方はミャンマー農業畜産潅漑省農業研究局・シードバンクで，他方は国際および国内法に従って日本に導入され，農業・食品産業技術総合研究機構・遺伝資源センターにて保存される．
チン州においてもカラシナは常用野菜として用いられていたが，冬季は氷点下まで気温が下がる気候の影響か，漬物および乾燥野菜といった保存食としての活用が目立った．油としての利用も行われているが，カラシナよりもカイランが多く用いられていた．また，多年生のキャベツおよびカイランが観察され，挿し木による栄養繁殖が頻繁に行われていた．},
 pages = {147--158},
 title = {ミャンマーにおけるアブラナ科遺伝資源の共同探索および収集},
 volume = {34},
 year = {2019},
 yomi = {ヨシダ, サキ and キクノ, ヒデヒコ and ワクイ, ケンジ and ナガシマ, マミ and イリエ, ケンジ}
}