@article{oai:repository.naro.go.jp:00001140,
 author = {前田, 英郎 and MAEDA, Hideo and 山口, 誠之 and YAMAGUCHI, Masayuki and 三浦, 清之 and MIURA, Kiyoyuki and 上原, 泰樹 and Uehara, Yasuki and 笹原, 英樹 and SASAHARA, Hideki and 松下, 景 and MATSUSHITA, Kei and 重宗, 明子 and SHIGEMUNE, Akiko and 長岡, 一朗 and NAGAOKA, Ichiro and 後藤, 明俊 and GOTO, Akitoshi and 太田, 久稔 and OHTA, Hisatoshi and 小牧, 有三 and KOMAKI, Yuzou},
 issue = {5},
 journal = {農研機構研究報告 中央農業研究センター, Bulletin of the NARO, Agricultural Research for Central Region},
 month = {Oct},
 note = {A new early maturing glutinous rice cultivar for rice crackers named ‘Yukiminori’ has been developed at the Central Region Agricultural Research Center, NARO. Which is bred from the cross between ‘Hokurikumochi175’ and ‘Ouumochi 373’. The application to Ministry of Agriculture, Forestry and Fishery for official registration was made in year 2016. The heading date of ‘Yukiminori’ is same to ‘Himenomochi’, and its ripening date is 2 days later than that of ‘Himenomochi’. ‘Yukiminori’ can be grown in southern region of Tohoku, Hokuriku, Kanto and western Japan. The culm length and panicle length are the same as those of ‘Himenomochi’. The panicle number is larger than that of ‘Himenomochi’. The yield of ‘Yukiminori’ is about 13% higher than that of ‘Himenomochi’. The 1000-grain weight is about 21g, which is slightly less than that of ‘Himenomochi’. The semi-round grain shape of ‘Yukiminori’ is same as dominant Japanese cultivars, and grain appearance of ‘Yukiminori’ is inferior than that of ‘Himenomochi’. Rice cake of ‘Yukiminori’ is quickly to become hard compare with that of ‘Himenomochi’, and ‘Yukiminori’ is suitable for rice cracker. ‘Yukiminori’ is estimated to possess the blast resistance gene Pia. The field resistances for rice blast and for panicle blast are moderately strong. The resistance to bacterial leaf blight is medium. ‘Yukiminori’ is susceptible to rice stripe disease. The lodging resistance is medium. The cold tolerance is medium. The sprouting resistance is medium.},
 pages = {19--26},
 title = {米菓に適した早生水稲糯品種「ゆきみのり」の育成},
 year = {2018},
 yomi = {マエダ, ヒデオ and ヤマグチ, マサユキ and ミウラ, キヨユキ and ウエハラ, ヤスキ and ササハラ, ヒデキ and マツシタ, ケイ and シゲムネ, アキコ and ナガオカ, イチロウ and ゴトウ, アキトシ and オオタ, ヒサトシ and コマキ, ユウゾウ}
}