@article{oai:repository.naro.go.jp:00001127,
 author = {杉田, 亘 and SUGITA, Toru and 松永, 啓 and MATSUNAGA, Hiroshi and THEAVY, Simso and THEAVY, Sim and THEAVY, Sim and SAKHAN, Sophany and Sophany, SAKHAN},
 journal = {植物遺伝資源探索導入調査報告書, Annual Report on Exploration and Introduction of Plant Genetic Resources},
 month = {Mar},
 note = {The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Research and Development Institute (CARDI) have collaborated under the Plant Genetic Resources in Asia project to survey the vegetable genetic resources available in Cambodia, since 2014. As part of this project, two field surveys of solanaceous crops were conducted in November 2014 and 2015 in western and eastern Cambodia, respectively. In November 2016, we conducted a third field survey in northern Cambodia, in Kampong Thom, Siem Reap, Oddar Meanchey, and Preah Vihear provinces. We collected 46 chili pepper fruit samples from markets and farmer yards, including 13 Capsicum annuum and 33 Capsicum frutescens fruits. Harvested seeds were evenly transferred to the CARDI and the NARO gene banks.},
 pages = {207--222},
 title = {2016年カンボジア北部におけるカプシカム属遺伝資源の共同探索},
 volume = {33},
 year = {2018},
 yomi = {スギタ, トオル and マツナガ, ヒロシ and ソパニー, サカン}
}