{"created":"2023-05-15T13:37:28.797191+00:00","id":1120,"links":{},"metadata":{"_buckets":{"deposit":"799a66f2-0b32-4697-80cf-1b7a5b89724a"},"_deposit":{"created_by":11,"id":"1120","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1120"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001120","sets":["87:551:679:118:119","87:551:679:51"]},"author_link":["4429","4430","1128"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"60","bibliographicPageStart":"49","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"植物遺伝資源探索導入調査報告書"},{"bibliographic_title":"Annual Report on Exploration and Introduction of Plant Genetic Resources","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We surveyed Ishikawa, Gifu, and Toyama prefectures in Japan, from October 27 to 30, 2016, to collect wild azuki bean (Vigna angularis (Willd.) Ohwi et H. Ohashi var. nipponensis (Ohwi) Ohwi et H. Ohashi) and wild soybean (Glycine soja Siebold et Zucc.). We surveyed 46 collection sites and collected 48 accessions, among which 43 were wild azuki bean and five were wild soybean specimens. As in our last survey, in 2015, wild azuki bean was prevalent in the lower lands of western Japan, that look onto the Sea of Japan, while it was often found in the relatively higher lands (300-700 m. a s. l.) of eastern Japan, looking onto the Pacific Ocean. Although we could not collect many wild soybean specimens, one accession was collected from a riverbed, which might therefore, have flooding tolerance.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001094","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001094 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-602X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内藤, 健"},{"creatorName":"ナイトウ, ケン","creatorNameLang":"ja-Kana"},{"creatorName":"NAITO, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"大橋, ほなみ"},{"creatorName":"オオハシ, ホナミ","creatorNameLang":"ja-Kana"},{"creatorName":"OHASHI, Honami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林 , 優生"},{"creatorName":"コバヤシ, ユウキ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBAYASHI, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-18"}],"displaytype":"detail","filename":"plant-exp_2016(33)_p49.pdf","filesize":[{"value":"822.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"plant-exp_2016(33)_p49.pdf","url":"https://repository.naro.go.jp/record/1120/files/plant-exp_2016(33)_p49.pdf"},"version_id":"ba857d6d-dfa8-4e89-82d6-e1d6e2dd02b3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"wild legumes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vigna","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Glycine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"genetic resources","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"石川県，岐阜県，および富山県におけるマメ科植物遺伝資源の探索収集，2016年","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"石川県，岐阜県，および富山県におけるマメ科植物遺伝資源の探索収集，2016年"},{"subitem_title":"Collection of Wild Leguminous Crop Relatives in Ishikawa, Gifu, and Toyama Prefectures in Japan in 2016","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["51","119"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-18"},"publish_date":"2018-10-18","publish_status":"0","recid":"1120","relation_version_is_last":true,"title":["石川県，岐阜県，および富山県におけるマメ科植物遺伝資源の探索収集，2016年"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:16:17.771159+00:00"}