@article{oai:repository.naro.go.jp:00001071,
 author = {神山, かおる},
 issue = {2},
 journal = {日本咀嚼学会雑誌},
 month = {Dec},
 pages = {56--61},
 title = {白米用条件で炊飯した精米法が異なる米飯の咀嚼特性},
 volume = {26},
 year = {2016},
 yomi = {コウヤマ, カオル}
}