@article{oai:repository.naro.go.jp:00001070,
 author = {神山, かおる},
 issue = {1},
 journal = {日本咀嚼学会雑誌},
 month = {May},
 pages = {14--19},
 title = {精米法と調理法が異なる米飯の咀嚼特性},
 volume = {26},
 year = {2016},
 yomi = {コウヤマ, カオル}
}