{"created":"2023-05-15T13:37:25.542546+00:00","id":1056,"links":{},"metadata":{"_buckets":{"deposit":"fb66280e-ef86-4a78-97a0-e230e8c88769"},"_deposit":{"created_by":12,"id":"1056","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1056"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001056","sets":["2:582:72","87:653:40"]},"author_link":["1559","5137","1387","841"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-08-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"279","bibliographicPageStart":"276","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"日本調理科学会誌"},{"bibliographic_title":"Journal of Cookery Science of Japan","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Japan Society of Cookery Science （日本調理科学会）"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.11402/cookeryscience.49.276 ","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201707050006"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"日本調理科学会誌"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11402/cookeryscience.49.276","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-1535","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀江, 秀樹"},{"creatorName":"ホリエ, ヒデキ","creatorNameLang":"ja-Kana"},{"creatorName":"HORIE, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"841","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90355628","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90355628"},{"nameIdentifier":"read0004523","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004523"}]},{"creatorNames":[{"creatorName":"江間 , かおり"},{"creatorName":"エマ, カオリ","creatorNameLang":"ja-Kana"},{"creatorName":"EMA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5137","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野村, 幸子"},{"creatorName":"ノムラ, サチコ","creatorNameLang":"ja-Kana"},{"creatorName":"NOMURA, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1559","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30348784","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30348784"},{"nameIdentifier":"read0206265","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0206265"}]},{"creatorNames":[{"creatorName":"物部, 真奈美"},{"creatorName":"モノベ, マナミ","creatorNameLang":"ja-Kana"},{"creatorName":"MONOBE, Manami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1387","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90366427","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90366427"},{"nameIdentifier":"read0110317","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0110317"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶葉を素材として用いた料理から検出されるカテキン","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶葉を素材として用いた料理から検出されるカテキン"},{"subitem_title":"Detection of Catechins in Dishes Containing Tea Leaves","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["40","72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-30"},"publish_date":"2018-08-30","publish_status":"0","recid":"1056","relation_version_is_last":true,"title":["茶葉を素材として用いた料理から検出されるカテキン"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:07:05.222959+00:00"}