{"created":"2023-05-15T13:37:24.469214+00:00","id":1038,"links":{},"metadata":{"_buckets":{"deposit":"d9335c47-27b8-43cb-b0c1-7c4681e4952b"},"_deposit":{"created_by":12,"id":"1038","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1038"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001038","sets":["2:582:71","87:591:41","87:653:40"]},"author_link":["1718","804","841","521"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"122","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"茶業研究報告"},{"bibliographic_title":"Tea Research Journal","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japanese Society of Tea Science and Technology (日本茶業学会)"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201707110015"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"茶業研究報告"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5979/cha.2016.122_1","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0366-6190","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松永, 明子"},{"creatorName":"マツナガ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAGA, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"521","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30414668","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30414668"},{"nameIdentifier":"re0726","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/re0726"}]},{"creatorNames":[{"creatorName":"佐野, 智人"},{"creatorName":"サノ, トモヒト","creatorNameLang":"ja-Kana"},{"creatorName":"SANO, Tomohito","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1718","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80611300","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80611300"},{"nameIdentifier":"sanotomo","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/sanotomo"}]},{"creatorNames":[{"creatorName":"廣野, 祐平"},{"creatorName":"ヒロノ, ユウヘイ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRONO, Yuhei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"804","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10391418","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10391418"},{"nameIdentifier":"y_hirono","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/y_hirono"}]},{"creatorNames":[{"creatorName":"堀江, 秀樹"},{"creatorName":"ホリエ, ヒデキ","creatorNameLang":"ja-Kana"},{"creatorName":"HORIE, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"841","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90355628","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90355628"},{"nameIdentifier":"read0004523","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004523"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"直がけ被覆における遮光率の違いが一番茶新芽内化学成分に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"直がけ被覆における遮光率の違いが一番茶新芽内化学成分に及ぼす影響"},{"subitem_title":"Effects of Various Directly Covered Shading Levels on Chemical Components in Tea New Shoots of the First Flush","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["40","41","71"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-30"},"publish_date":"2018-08-30","publish_status":"0","recid":"1038","relation_version_is_last":true,"title":["直がけ被覆における遮光率の違いが一番茶新芽内化学成分に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:59:26.174759+00:00"}