{"created":"2023-05-15T13:37:22.589745+00:00","id":1004,"links":{},"metadata":{"_buckets":{"deposit":"a4722eab-f1b6-4cad-a2d0-54483de8f770"},"_deposit":{"created_by":12,"id":"1004","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1004"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001004","sets":["2:582:140","87:462:681:60"]},"author_link":["5041","1162","965"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"174","bibliographicPageStart":"169","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"フードシステム研究"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"関連サイトのリンク先は、フードシステム研究,23(3),165-304 で当該号掲載の全報告論文に相当する。","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Food System Research Association of Japan (日本フードシステム学会)"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.5874/jfsr.23.3_165","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201707110002"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"フードシステム研究"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5874/jfsr.23.3_165","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-0296","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 淳子"},{"creatorName":"ヤマモト, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"河野, 恵伸"},{"creatorName":"コウノ, ヨシノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"大浦, 裕二"},{"creatorName":"オオウラ, ユウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生鮮食品の年齢階層別家庭内消費の特徴-「家計調査」個票と「国民健康・栄養調査」を用いた分析-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生鮮食品の年齢階層別家庭内消費の特徴-「家計調査」個票と「国民健康・栄養調査」を用いた分析-"}]},"item_type_id":"10001","owner":"12","path":["60","140"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-30"},"publish_date":"2018-08-30","publish_status":"0","recid":"1004","relation_version_is_last":true,"title":["生鮮食品の年齢階層別家庭内消費の特徴-「家計調査」個票と「国民健康・栄養調査」を用いた分析-"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:55:15.688409+00:00"}