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ガーナ国における野菜およびマメ類遺伝資源の調査と収集 Collaborative Exploration and Collection of Vegetabels and Legumes in Ghana 門馬, 信二 モンマ, シンジ MONMA, Shinji 伊藤, 喜三男 イトウ, キミオ ITO, Kimio BENNETT-LARTEY, S. O. BENNETT-LARTEY, S. O. AYENSU, Forson AYENSU, Forson Ghana vegetables legumes collection Ghana vegetables legumes collection The collaborative exploration for collecting vegetables and legumes was conducted from October 19 to November 11, 1993 with Plant Genetic Resources Unit, Crop Research Institute in Ghana. The itinerary and the route of exploration were shown in Table 1 and Fig. 1 and the number of collections of vegetables and legumes was shown in Table 2. Three hundred and sixteen seed samples and one tuber sample were collected and 305 seed samples were introduced into Japan. These were 13 eggplants, 59 garden-eggs, 12 Solanum spp., 39 chilli peppers, 90 okras, 30 cowpeas, 25 bambara ground nuts, 11 peanuts and 26 of other vegetables and legumes. Half of introduced seeds are preserved at the National Institute of Agrobilolgical Resources, and another half of seeds were sent to the curator of vegetables and legumes for preservation, characterization and propagation. National Research Institute of Vegetables, Ornamental Plants and Tea will characterize and propagate vegetable genetic resources. departmental bulletin paper 農業生物資源研究所 1994-10 VoR application/pdf 植物遺伝資源探索導入調査報告書 10 65 95 Annual Report on Exploration and Introduction of Plant Genetic Resources 2434-7485 https://repository.naro.go.jp/record/6973/files/AREIPGR10_p65-95.pdf https://doi.org/10.24514/00006825 https://repository.naro.go.jp/records/6973 jpn 10.24514/00006825