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蓄冷材を用いた青果物の保冷における温湿度変化と鮮度保持効果 Changes in Temperature and Relative Humidity, and the Freshness-keeping Effects of a Low-temperature Keeping System for Fruits and Vegetables using Refrigerant Plates 源川, 拓磨 ゲンカワ, タクマ GENKAWA, Takuma 通巻164号 p.20-27 journal article 農業施設学会｜The Society of Agricultural Structures, Japan 2020-03 農業施設 1 51 20 27 Journal of the Society of Agricultural Structures, Japan 0388-8517 https://repository.naro.go.jp/records/5609 jpn 40022191548 SC10202005260008 NARO成果DBd C10202002140001_8813 農業施設（51巻1号） http://www.sasj.org/journal/jour51.html#1 農業施設（CiNii） https://ci.nii.ac.jp/naid/40022191548 metadata only access