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          <dc:title>Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin</dc:title>
          <dc:title>Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin</dc:title>
          <dc:creator>佐藤, 景子</dc:creator>
          <dc:creator>サトウ, ケイコ</dc:creator>
          <dc:creator>SATO, Keiko</dc:creator>
          <dc:creator>生駒, 吉識</dc:creator>
          <dc:creator>イコマ, ヨシノリ</dc:creator>
          <dc:creator>IKOMA, Yoshinori</dc:creator>
          <dc:description>journal article</dc:description>
          <dc:publisher>日本農業気象学会｜The Society of Agricultural Meteorology of Japan</dc:publisher>
          <dc:date>2020-01-10</dc:date>
          <dc:identifier>農業気象</dc:identifier>
          <dc:identifier>1</dc:identifier>
          <dc:identifier>76</dc:identifier>
          <dc:identifier>29</dc:identifier>
          <dc:identifier>35</dc:identifier>
          <dc:identifier>Journal of Agricultural Meteorology</dc:identifier>
          <dc:identifier>0021-8588</dc:identifier>
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          <dc:language>eng</dc:language>
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