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Association of branched dextrin from Nägeli amylodextrin in water for screening of additives affecting starch gel properties Association of branched dextrin from Nägeli amylodextrin in water for screening of additives affecting starch gel properties 松木, 順子 マツキ, ジュンコ MATSUKI, Junko 佐々木, 朋子 ササキ, トモコ SASAKI, Tomoko 與座, 宏一 ヨザ, コウイチ YOZA, Koichi 前田, 英郎 マエダ, ヒデオ MAEDA, Hideo 徳安, 健 トクヤス, ケン TOKUYASU, Ken journal article Wiley 2020-05 Starch-Starke 5-6 72 1900202 Starch-Starke 1521-379X https://repository.naro.go.jp/records/5208 eng 10.1002/star.201900202 SC30202003240005 NARO成果DBa Starch-Starke https://doi.org/10.1002/star.201900202 metadata only access