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          <dc:title>High Hydrostatic Pressure Treatment of Greeneye (Chlorophthalmus albatrossis) for Refrigeration Storage as a Deep-fry-suitable Material</dc:title>
          <dc:title>High Hydrostatic Pressure Treatment of Greeneye (Chlorophthalmus albatrossis) for Refrigeration Storage as a Deep-fry-suitable Material</dc:title>
          <dc:creator>中浦, 嘉子</dc:creator>
          <dc:creator>ナカウラ, ヨシコ</dc:creator>
          <dc:creator>NAKAURA, Yoshiko</dc:creator>
          <dc:creator>山本, 和貴</dc:creator>
          <dc:creator>ヤマモト, カズタカ</dc:creator>
          <dc:creator>YAMAMOTO, Kazutaka</dc:creator>
          <dc:description>journal article</dc:description>
          <dc:publisher>The Japanese Society for Food Science and Technology</dc:publisher>
          <dc:date>2018</dc:date>
          <dc:identifier>Food Science and Technology Research</dc:identifier>
          <dc:identifier>3</dc:identifier>
          <dc:identifier>24</dc:identifier>
          <dc:identifier>413</dc:identifier>
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