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          <dc:title>Experimental Antithrombotic Effect of Garlic Varieties Measured by a Global In Vitro Test of Platelet Reactivity and Spontaneous ThrombolyticActivity</dc:title>
          <dc:title>Experimental Antithrombotic Effect of Garlic Varieties Measured by a Global In Vitro Test of Platelet Reactivity and Spontaneous ThrombolyticActivity</dc:title>
          <dc:creator>IJIRI, Yoshinobu</dc:creator>
          <dc:creator>Yamamoto, Junichiro</dc:creator>
          <dc:creator>WAKO, Tadayuki</dc:creator>
          <dc:creator>Murakami, Masahiro</dc:creator>
          <dc:description>journal article</dc:description>
          <dc:publisher>iMedPub</dc:publisher>
          <dc:date>2016-05-01</dc:date>
          <dc:identifier>International Journal of Drug Development &amp; Research</dc:identifier>
          <dc:identifier>2</dc:identifier>
          <dc:identifier>8</dc:identifier>
          <dc:identifier>11</dc:identifier>
          <dc:identifier>17</dc:identifier>
          <dc:identifier>International Journal of Drug Development &amp; Research</dc:identifier>
          <dc:identifier>0975-9344</dc:identifier>
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          <dc:language>eng</dc:language>
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