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Isolation, Characterization and Bio-control Activities of Bacillus subtilisfrom in Fermented Soybean in Cambodia Ek, Sopheap 463 Fermented soybean Bacteriocin Food poisoning Spoilage 国連大学生研究成果 Author Affiliation : UNU-Kirin Fellow from Cambodia Food Hygiene Laboratory, Food Safety Division National Food Research Institute, NARO article 国立研究開発法人 農業・食品産業技術総合研究機構 National Agriculture and Food Research Organization (NARO) 2017-03 VoR application/pdf 農研機構研究報告 食品研究部門 1 105 Bulletin of the NARO, Food Research 2432-7891 https://repository.naro.go.jp/record/84/files/nfri_report01-16-1p.pdf https://doi.org/10.24514/00000073 https://repository.naro.go.jp/records/84 eng